What exactly are shad slippery, pork slippery and so on?

Taking shad or pork as the main raw material, dipped in proper amount of raw flour, it is generally used in hot pot or street fast food. When you use it, you only need to fish it well, add mixed soup of ginger, pepper and chicken essence, and you can eat it.

Never seen pork slippery, never seen beef slippery. Beef slippery (beef, raw flour, cooking wine and other materials) should use cooking wine.

A little pickling will taste good. . . Pork is almost slippery.

Try to do it yourself first.