Home cooking asparagus fried beef how to do flavorful, very popular on the table?

Stir-fried beef with asparagus is a dish made of beef, asparagus, Shaoxing wine and other ingredients. It is a traditional local dish of Guangdong Province, belonging to the Cantonese cuisine. The asparagus is tender and the beef is smooth.

Materials

200 grams of beef, 150 grams of asparagus, 40 grams of Shaoxing wine, 20 grams of soy sauce, sugar, baking soda, pepper, water starch, green onion and ginger flakes 20 grams each, 2 grams of minced ginger, 500 grams of peanut oil, a little MSG.

Making procedures

1, asparagus cut diamond-shaped slices. Beef to tendon, cut into thin slices, put into a bowl with baking soda, soy sauce, pepper, starch, wine, ginger and water marinade for 10 minutes, add peanut oil, marinate for another l hours;

2, frying pan oil, burned to 60% hot, put the beef slices, mixing and frying, color white, when the color is poured into the funnel to drain the oil;

3, the pot to stay in the oil, put onion and ginger, sugar, soy sauce, monosodium glutamate, a little bit of water, and then put in a small amount of water starch. After boiling, thicken with water starch, put the beef slices, asparagus segments, mix well, start the pot to plate.