What are the ways to make pumpkin cake?

Materials: 500 grams of pumpkin, 150 grams of glutinous rice flour, 100 grams of round-grained rice flour, 5 grams of dried chili powder, five spice powder, salt, each appropriate amount

Method of production:

1. pumpkin to remove the pith and wash, cut into small pieces, the first in the frying pan sautéed for a few minutes, add a small amount of water, simmering on a slow fire, soft and rotten will be cooked, into the glutinous rice flour, round-grained rice flour, chili powder, five-spice powder, salt, together and stir, and then into the cage steamed for 15 minutes, a little cooler, take out, with the hand rubbed and pressed into a piece of cake, dry that is.

2. When eating, the pumpkin cake cut into slices, into the frying pan, deep-fried, pan-fried, stir-fried can be, can also eat just out of the fresh pumpkin cake. (Can also be used after deep-fried, fried, stir-fried to eat)

Fried pumpkin cake

Materials: 400 grams of glutinous rice flour, 250 grams of pumpkin, 50 grams of sugar, 25 raw oil, 200 grams of bean paste.

Method of production:

1. Cut the pumpkin into pieces, put it into a steamer basket and steam it, then peel off the skin after cooling. Then stir the cooked pumpkin into a paste, add glutinous rice flour and sugar, kneaded into a powdered dough, scattered into the steamer and steamed, poured into the oiled basin to cool, then rolled into long strips, picked into 12 billets.

2. Press the billet with your hand to flatten it into a round skin that is thin and thick in the middle; wrap it with bean paste and press it into a cake shape, i.e., a pumpkin cake billet.

3. Heat a wok and add oil. Then put the biscuits into the pan, and fry them on low heat until they are slightly yellow on both sides.