How to fry preserved eggs with bitter gourd?

Preserved eggs, also called preserved eggs, are traditional egg products in China. It has a dark and smooth appearance, special aroma and very special taste, and is deeply loved by people.

Although this dish doesn't look good, it still tastes delicious, and it's not the legendary dark dish. Today, I will share with you a method of frying preserved eggs with bitter gourd, which is delicious and delicious. Try it with friends who like to cook by themselves.

For details, please see our operation:

Prepare a washed bitter gourd, first cut off the head and tail, cut in the middle, slice to remove the pulp, then cut into a centimeter-long square and put it in a basin for later use.

Peel half of the red pepper, cut it into strips first, then cut it into small pieces, and mix it with bitter gourd.

Prepare four preserved eggs, peel them first, wash them, cut them into small pieces, and put them in a basin.

Flatten several pieces of garlic in turn, cut them into minced garlic, put them in the pot, and grab a few pieces of dried red pepper for later use.

Add a proper amount of water, a spoonful of salt and a little vegetable oil to the pot. This step is to increase the base taste and brightness of the ingredients. After the water is boiled, add bitter gourd and red pepper. After 10 second, add preserved eggs, push them with a spoon several times to make the ingredients evenly heated, continue to cook for about two minutes, and then pour out and cool.

Add half a spoonful of cooking oil to another pot, add minced garlic and dried red pepper, stir-fry until fragrant, then add side dishes, stir-fry quickly for a while on high fire, leave the pot and start seasoning, add 2g of salt, 0.5g of chicken powder 1g, 0.5g of sugar, 0.5g of pepper, 3g of oyster sauce, stir-fry for a few times, melt the seasoning, then pour in a little bright oil and simply turn over.

Ok, this unique fried preserved egg with bitter gourd is ready. I believe you will know if you don't try.

Use the following ingredients and seasonings:

Ingredients: preserved eggs, bitter gourd, garlic, dried red pepper, red pepper.

Seasoning: salt, pepper, chicken powder, oyster sauce, sugar.