How to make canned cherries

Main Ingredients1000g of cherries Side Ingredients300g of rock sugar500g of water

Steps

Canned Cherries Step 11.Wash the cherries.

Canned Cherries Step 22.Remove the tip.

Canned Cherries Step 33.Take a cherry and poke it with a chopstick from its tip or the side directly opposite. I read online that it says to poke from the opposite side of the tip. But when my husband helped me last night, he said to poke it from the tip and pinch it with your hand when the core is coming out. So it depends on your personal habits. Stabbing one or two will give you experience.

Canning cherries Step 44.

Canned Cherries Step 55.Thanks to the help of my husband, so many cherries were processed quickly.

Canned cherries practice step 66. pot of icing sugar, add water. Be sure to use icing sugar, try not to use white sugar.

Canned Cherries Step 77.Bring to a boil and melt the icing sugar thoroughly.

Canned Cherries Step 88.Pour in the cherries and stir with a wooden spatula.

Canned Cherries Step 99.Cook over high heat for about three to five minutes. Like to eat crunchy time shorter.

Canned Cherries Step 1010.Glass jars boiled in hot water and filled with boiled canned cherries, placed in the water and boiled for about five minutes more.

Canning cherries step 1111.Cover the jars while they are hot and turn off the heat. Cooling. Then put them in the refrigerator to keep cold.

Canning Cherries Step 1212.As long as the lids of the jars are not protruding, they will usually keep for a long time. It's best to use a few extra small bottles. Just take out a bottle each time you eat. If all in a large bottle to open and eat can not be easily spoiled.

Canned cherries practice step 1313.finished. In the hot summer, a bowl of homemade canned cherries without additives, is really a very pleasant thing.

Tips

Canned cherries are simpler than cherry sauce and take less time to boil. There are also no additives, so it's nice to make your own at home.

Glass jars can easily blow up in hot or cold temperatures. I sacrificed a jar last night. So be careful when handling.