What are the specialties of Qingdao?

Qingdao bean jelly is a dish, also called seaweed bean jelly. The main raw materials are bean jelly, garlic paste and coriander powder. It is a characteristic traditional snack in Qingdao, Shandong Province.

2, three fresh pot stickers

Sanxian fried dumpling, the traditional name, is a kind of fried stuffing snack. It is beautifully made and delicious. Generally, pork stuffing is used, with different fresh vegetables according to the season, which is generally in the shape of jiaozi.

3, sauce trotters

Sauced trotters are traditional dishes, which are common in major cuisines. Salty, soft and colorful. It's a common home-cooked dish. The main ingredient is trotters, stewed with soy sauce, salt, pepper and other ingredients. It is a traditional food that Qingdao citizens love.

4. Seafood noodles

Seafood noodles are a special snack in Qingdao. The entrance is flexible and smooth, with outstanding seafood flavor and bright color. It can be described as the best pasta with all colors and flavors. Seafood noodles seafood noodles are marinated with seafood first and then cooked with handmade noodles, which are different from other noodles in material selection and cooking methods. More importantly, it has a unique taste and more comprehensive nutrients. Seafood noodles with noodles can be described as a successful case of Qingdao people improving pasta.

5. Chicken soup wonton

The most distinctive feature of Qingdao's traditional snacks is that the clear soup cooked by hens, pigs and chickens is used as the base soup, which is delicious and refreshing. Wonton stuffing can be varied, ranging from pork and beef to seafood, but the only thing that has remained unchanged in Qingdao for many years is its "chicken soup". Qingdao citizens prefer wonton, and more importantly, the bowl of delicious chicken soup.