Chizhou is an important tourist city in Anhui Province. Do you know any delicious snacks in Chizhou?

Chizhou is one of the prefecture-level cities in Anhui Province, located in the southwest of Anhui Province, and is a famous cultural tourism city in Anhui Province. Chizhou is the first national eco-economic demonstration zone in China, and Jiuhua Mountain Scenic Area in Chizhou attracts a large number of tourists every year. Besides the beautiful scenery, Chizhou has many delicious snacks. Let's share with you some delicious snacks that can't be missed in Chizhou.

1, Chizhou Xiaoba

Chizhou minibus is a famous snack in Chizhou. Many people in Chizhou start their day with Xiao Ba, which is their favorite breakfast. Chizhou Xiaoba 'a refined flour is made of skin, vermicelli, shredded radish, beans or pickles as stuffing, and fried in a pot with rapeseed oil and firewood. The stuffing of Xiaoba can be beans, radishes, vermicelli, meat stuffing and so on. Chizhou people's favorite is little Basse pickles, which is a kind of feeling. No matter where you go, Chizhou people will never forget the taste of Xiao Ba.

2. Dongzhi Zongzi

Dongzhi Zongzi, also known as steamed rice cake, is a kind of local snacks in dongzhi county, Chizhou City, which is deeply loved by Dongzhi people and has gradually become a classic breakfast that people like from winter to day. When the indica rice is steamed to seven minutes, it is ground into fine powder, and then a proper amount of water is added to make noodles. Then mix the meat stuffing with fresh vegetables to make stuffing and steam it in a pot. Steamed can be eaten directly or fried, both of which are delicious.

3, stinky mandarin fish

Stinky mandarin fish, also known as barrel fresh fish, is a classic dish in Huizhou. It smells bad, but it tastes delicious and tender. Mandarin fish dish Mandarin fish has a complete appearance, bright red color, pure and special pickled fragrance, delicate meat, tender and mellow taste. Stinky mandarin fish can be eaten in many places in Anhui, but the taste of Chizhou is my favorite.

4. Jiuhuashan Vegetarian Restaurant

Jiuhuashan vegetarian restaurant is the most famous vegetarian feast in Jiuhuashan. Friends who visit Jiuhua Mountain should not miss it. Jiuhua Mountain is known as a vegetarian. The raw materials are all taken from various ingredients on Jiuhua Mountain, including bamboo shoots, lilies, Polygonatum sibiricum, auricularia auricula, mushrooms, day lilies, geocentric vegetables, Malantou, tofu, gluten, freeze-dried powder, fresh vegetables and vegetable oil. Light and natural, crispy and tender, rich in nutrition.

5, Qidu stinky tofu

Qidu stinky tofu is a famous snack in Qidu Town, shitai county, Chizhou City. Although Qidu stinky tofu tastes bad, it has an endless aftertaste after eating, and this taste is hard to forget. Qidu is rich in tofu, and the exquisite production technology makes Qidu's tofu particularly delicious. Stinky tofu made of this kind of tofu is also deeply loved by people, and it is enduring throughout shitai county.

6. Ruanqiao salted duck

Ruanqiao salted duck is also a delicacy in Chizhou, which is simply the best. Authentic Ruanqiao salted duck, hand-made, without any preservatives, is a real green food. Ruanqiao salted duck has a long history of processing. After slaughter, the washed ducks are pickled for more than one month according to the ancestral process, and then naturally dried and made through twelve processes. Ruanqiao salted duck has the characteristics of dryness, crispness and fragrance, and it is really a good delicacy.

The above six Chizhou cuisines all taste very good, many of them have been passed down for many years, and now they are getting better and better, and the taste is gradually improving. Friends who come to Chizhou can try it. Of course, the food in Chizhou is far more than that, and there are many, many more. Please leave a message to add.

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