Excellent composition with hometown characteristics

In our daily study, work and life, everyone has dealt with writing, and we can gather our scattered thoughts together through writing. I believe many people will find it difficult to write a composition. The following are 500 words (selected 12) of excellent compositions in my hometown, which I compiled for you, hoping to help you.

My hometown Boshan is a beautiful small mountain city with a long history. Boshan people are very particular about food, even ordinary people don't let go of luxury on holidays.

In the twelfth lunar month, every household is busy buying food, spreading egg cakes, making spring rolls, rolling tips and egg buns; Make tofu boxes, tofu horns and tofu balls; Chop the meat into jiaozi ... You listen to the sound of knives falling one after another. After the noise, all kinds of fragrances are overflowing, and the air is filled with a strong flavor of the year.

But the most distinctive dish in Boshan is crispy rice, which is cooked by almost every household in Boshan. It seems that I can't live without making a crispy pot last year. On the 23rd of the twelfth lunar month, there is a special sour and sweet taste in the air, which is the crispy pot.

On this day, our whole family mobilized to wash cabbage, lotus root, kelp and onion ginger; Fried fish and tofu; There are also chicken, pork belly and pig's trotters; Ingredients are sugar, soy sauce, vinegar, yellow wine and so on. There are many stalls in the forest. Grandpa is a cook and I am a coolie. Grandpa first brushed a big casserole and put some chopsticks at the bottom of the pot, saying that he was afraid of paste. Then the Chinese cabbage, onion and ginger are placed in layers, and the rest are placed in different regions, and the layers are scattered.

The most important thing is the proportion of ingredients. Grandpa carefully mixed the ingredients, then tasted them before putting them in the pot with confidence. Seven or eight hours later, the crispy pot was served, and things in different regions were different dishes. Sue's soft, sweet and sour taste is really unique.

Boshan crispy pot belongs to ordinary people. It is unpretentious, easy to obtain materials and unique in flavor. No wonder Boshan people proudly say, "Eat Boshan rice and travel all over the world."

My hometown is characterized by excellent composition. 2 My family lives in Longjing Village near Xizi Lake. Surrounded by green hills on three sides, the tea mountain is thick and lovely, and there are many tea trees. From a distance, it looks like a green velvet floor, with layers of tea forests soaring in the air, green and lovely. This is the world-famous hometown of Longjing tea.

Longjing tea has a long history. According to legend, Emperor Qianlong personally picked eighteen tea trees here. This is the origin of the theory of 18 imperial teas in Longjing Lion Peak.

After the Spring Festival, the earth began to recover and the weather gradually warmed up. Green tea buds began to grow slowly on the tea branches, like rice grains. Slowly, the tea bud began to spread like a flower, turning into two tender leaves with a green tea core between them. At this time, my mother was carrying a tea basket and began to pick new tea happily.

According to my mother, green tea leaves should be dried before frying. When frying, first turn on the electric stove, put the tea oil, and pour the tea leaves into the teapot. At this time, there will be a fragrant tea fragrance. After careful frying, the fried tea leaves are flat and straight, yellow and green, with two leaves and one core, showing tender tips. Gently touch it with your hand, and the tea leaves will be smooth and flat. A closer look shows that there are still some tea hairs on the smooth tea leaves. According to my mother, this is the new tea in front of Tomb-Sweeping Day, which is very valuable.

Put some tea leaves in the cup and soak them in boiling water. The tea leaves will give off a light and elegant fragrance, which is refreshing. Looking into the cup, the water is light green and the tea leaves are like small green flowers. Take a sip with your hand, it smells good and sweet! Mom said Longjing tea is still a good health drink, and its quality is closely related to the special ecological conditions such as water quality and soil here. No wonder Longjing tea is called the best in the world.

Friend, if you come to Longjing Village, I'll treat you to a cup of Longjing tea, so you can also praise the Longjing tea in our West Lake.

Excellent composition with hometown characteristics 3 Water spinach, also known as Ipomoea aquatica, is a specialty of Bobai. Delicious and cheap, it is one of Bobai people's favorite vegetables.

Among many vegetable families, water spinach is a very common vegetable, and its friends are all over the world. However, Bobai's water spinach is quite famous. It has few leaves, long stems, heart-shaped leaves, tender and green. The stem of water spinach is hollow. If you cut off its stem, it will slowly spread out, just like a small horn. Seeing this, you must think that it must take a lot of effort to grow such a good water spinach, right?

Actually, you are wrong. Water spinach is good, as long as there is water. The period from early summer to late autumn is the best time to plant water spinach. Water spinach grows quickly and can be picked after planting for a week. According to this calculation, water spinach can be planted 24 ~ 28 times a year. On the question of why Bobai grows water spinach so well, I guess it may be because the land here is fertile and the climate is warm, which is suitable for growing water spinach! Our Bobai spinach has been exported to the United States and entered the banquet hall of the Great Hall of the People. Many foreigners who travel to Bobai will buy one and take it home for their families to taste.

Spinach can be eaten in many ways: you can make soup, which is delicious; Can be fried raw, crispy and delicious; You can iron it, with garlic paste and delicious oyster sauce, it will be more fragrant! Water spinach is of high value. The tender water spinach can be eaten, and the old water spinach can be used as feed for poultry such as chickens, ducks and geese. Not only that, the soup of water spinach also has the effects of clearing away heat, detoxifying and relieving summer heat!

This is Bobai's specialty-water spinach!

My hometown Wenzhou is a beautiful and rich place. There are all kinds of snacks there, and my favorite is wonton. Maybe you think wonton is the same. What's so special about it? If you think so, you are wrong. Wonton in our hometown is famous for its color, fragrance and taste.

The wonton skin in our hometown seems to be thinner than paper and more transparent than glass, and the stuffing can be exposed on the skin. Wrapping scallops, lean meat and chopped green onion in a piece of leather, at first glance, the crystal clear leather presents "blossoming flowers", which is small and exquisite and beautiful. I haven't waited for you to taste it, and this shape is already mouth watering. This kind of wonton is not only beautiful in appearance, but also more delicious.

A bowl of wonton just passed in front of you, and a fragrant smell came. Taking a deep breath can make people say, "It's delicious!" Picking up a wonton can make people involuntarily put it in their mouth to chew, and a delicious taste goes straight to their hearts. Then scoop up wonton soup, with green chopped green onion, purple mustard tuber and red shrimp floating, forming a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed.

Come to my hometown and walk down the street to see the wonton shops, which one is not lively. Some people praised it while eating, some even wolfed it down, and some people accidentally spilled wonton soup on themselves. Some people are not satisfied with their food and need to pack it. Some buy it back to honor the elderly, some buy it for children, and some buy it for friends from other places.

Ah! I like wonton in my hometown. Wonton in my hometown is not only delicious, but also beautiful in appearance. Young people like to eat, while children and old people like to eat more. If you come to my hometown, you must try wonton, which will definitely make you linger.

When it comes to cakes, you really have everything, such as pure black wine, delicious Yangtze cuisine, sweet and delicious crystal grapes ... among them, I like Jiangyin's specialty horseshoe crisp best.

Do you want to know how horseshoe crisp got its name? Then let me introduce you! Horseshoe Crisp was named "Horseshoe Crisp" because it looks like a horseshoe and was originally created by Maanshan. After the reform of past dynasties, today's horseshoe crisp has become today's chrysanthemum shape.

Water chestnut cake comes in different sizes. Big enough for a plate, enough for our whole family to eat; Small but only the size of a palm, small and exquisite, people can't put it down. The appearance of horseshoe crisp looks very simple. It is wearing a khaki coat. Thick around, thin in the middle, divided into several parts, like a vigorous chrysanthemum, very beautiful. Petals are mixed with tempting bean paste stuffing. On the cake surface, sesame seeds are sprinkled on it like a goddess, which adds a lot of color to horseshoe crisp. Some water chestnut cake is dotted with red and green silk, which is really icing on the cake! As long as you smell it at close range, a strong fragrance will immediately come to your nose. Is it sesame? Is it bean paste? Still fragrant? The smell is mouth watering. When you gently pinch it with your hand, you will feel soft and sticky, as if you would "break into pieces" with a hard force.

Put a small piece under the flap in your mouth and taste it. Wow! The sweetness of honey, the fragrance of sesame seeds and the crispness of bean paste immediately penetrated the whole body, making people memorable.

Horseshoe Crisp is not only a high-grade refreshment, but also a nourishing product, and it is also a precious gift for relatives and friends. Horseshoe crisp also has the effects of clearing away heat and resolving phlegm, quenching thirst and removing arthralgia. Eating more horseshoe crisp can also prolong life, which is really harmless!

It's a pity that you won't eat horseshoe crisp until you reach the Great Wall! If you haven't eaten horseshoe crisp, come and have a taste!

In my hometown-Sanmen County, there are thousands of delicious foods in Qian Qian. There is a sweet little seafood. Soft and waxy muffins. All kinds of wheat cakes ... but my favorite is traditional food, steamed dumplings. This dish always appears on the table of people in their hometown on traditional festivals. No, this year's Lantern Festival, grandparents are busy again.

Grandma is in charge of making wheat bran, and I am learning to help. A big bag of flour was poured into a big basin, and several naughty flour babies jumped up and down, almost choking me to death. Then, grandma slowly poured cold water with a little salt into the flour with one hand and stirred it quickly with the other. After a while, flour and water mixed together and became a small wet dough. Then, heat the pan and brush it with a thin layer of oil. Grandma picked a small dough in the pot and spread it out quickly from the middle of the pot. In less than half a minute, a thin, round and Q-shaped wheat bran was successfully completed.

Grandma rolled the dough into thin wheat bran slices with skilled experience, and grandpa was busy cooking on the other side. In a short time, the table was full of dishes, including rice noodles, bean noodles, shredded carrots, shredded potatoes, shredded eggs, braised pork, shredded squid ... these are all my favorite dishes!

You can eat at last. You should also pay attention to the skill of rolling the wheat coke. Take a piece of wheat bran and lay it flat on the table. Spread all kinds of dishes on one end of the bran. First, spread soft things on the top and bottom, and spread hard dishes in the middle, so that the bran is not easy to break, and then roll it up gently. When rolling, you should also wrap the lower skin of the wheat coke, otherwise the food will leak when you pick it up and eat it. Because they are all my favorite dishes, this Michael really looks like a big fat man. Take a bite and all kinds of dishes are exposed, colorful, like the color of a rainbow. It is really delicious.

Michael has many flavors, so you can match them according to your favorite dishes. For example, 100 families have at least 100 flavors. With the tolerance of ergot, people will love this traditional food infinitely, which is the charm of ergot.

My hometown is Chaozhou, which is located in the east of Guangdong Province. There are countless delicious foods there, such as beef balls, stews and roasted oysters ... all of which are our specialties. Among many specialties, I think Chaozhou beef balls are the most recommended.

To make beef balls, you must first choose a piece of beef with intact tendons. Hammer the beef repeatedly with a strong wooden stick until the fibers of the beef are crushed and the tendons are broken, and it can be shaped by hand. Otherwise, others will not taste so crisp, and it will take a lot of effort. However, the person in charge of beating beef has made such great efforts for others to eat well. This little beef ball also contains the hard work of others. Although the boiled beef balls are dark in color, they are crisp, delicious and highly elastic. It is said that some well-made beef balls can be about five or six meters high. However, if you want to make this kind of elastic beef balls, I am afraid you need a strong foundation.

In Chaozhou and other places, everyone knows Chaozhou's' pink fruit'. Chaozhou powder fruit is not inferior to beef balls. Many people like to eat. If you want to make Chaozhou powder fruit well, you must roll the dough well first, and then roll it carefully until the loose dough becomes stiff. Then stir-fry peanuts, horseshoes, celery, shrimps and diced meat together, adding various seasonings. Then, put these ingredients in the center of the dough, wrap them up and steam them. After Chaozhou pink fruit was steamed, wonderful changes took place immediately. She became crystal clear, and the stuffing wrapped in it could be seen clearly. When eating, I only feel that the dough is tough, and the filling inside tastes crispy and slightly spicy.

These are the unique traditional cuisines in Chaozhou, and I think Chaozhou cuisine is the best among Cantonese cuisines. I am deeply aware that China's 5,000-year-old culture has created so many delicious foods.

The characteristics of my hometown excellent composition 8 My hometown Linhai ancient town has a unique food in the world, fried sesame paste.

In the streets of my hometown, fried sesame paste is a well-known food. A handful of ingredients are sprinkled on the fried sesame paste, and the aroma is fragrant. The king of ingredients, eggs, make it golden and crown every sesame cake. How can such a tempting sesame cake not make people drool?

As a snack, of course, I want to see how chefs make such delicious fried sesame seeds. The chefs first took out some woks, kitchen knives and rice shovels. They "threw" a whole 16K book-sized rice crust into the pot, and put all kinds of delicious side dishes into the pot, and then quickly stirred it with a spatula in one hand and a kitchen knife in the other. "The numbness is so heavy, aren't the chefs tired of frying?" I was wondering, but I saw the chefs cut the pastry into small squares and then stir-fry it skillfully. I'm curious, why don't they cut it and do it again? I saw the pieces of meat in the pot stuck together again, and the chefs cut up the pieces while frying. The switch between cutting and frying is crisp and neat, not sloppy at all. In less than a quarter of an hour, the fried cakes were ready. Pieces of crispy rice are covered with delicious side dishes, blending the rice flavor of glutinous rice, and the sticky taste of crispy rice makes every customer taste it with relish. Without skilled craftsmanship, you can't make delicious fried sesame sauce naturally, thanks to the chefs who make fried sesame sauce.

Stir-fried pot is not only delicious, but also has the flavor of hometown. So we always bring some crispy rice when we go back to Shanghai. "Please compare who did it better." No, there is a "cooking contest" at home. As a judge, I endlessly commented: "Dad's bowl needs to be improved, and Grandma's is not bad." I wolfed down a comment.

Stir-fried sesame sauce is delicious, and it also sustains my deep homesickness. If fried sesame paste is the second on my food list, then no other dish dares to call it the first. Welcome to Linhai to taste fried sesame sauce!

My hometown is on the rooftop, where the scenery is unique and charming and the food is particularly attractive. Plane food, wheat cakes, paste ... countless, my favorite is jiaozi tube. According to legend, jiaozi container was created by Jigong, and this dish is indispensable to Tiantai people every New Year holiday.

Making jiaozi tube is a "big project", from washing, cutting, frying, peeling to wrapping, it is really a big technological process. Early in the morning, grandma washed all kinds of fresh vegetables and cut them into slender strips. Mother marinated the meat and pork liver first, steamed the meatball cake, braised the egg cake, and then fried plates of delicious dishes. "Wow, it smells good!" I can't help admiring.

I saw grandma walking to the stove with a washbasin full of prepared flour. She put the tobacco on the stove, lit the fire, and then grabbed a handful of dough and put it on the tobacco. She slowly circled the dough with her hands and spread it inward. In a blink of an eye, a milky white Pi Zha was at the bottom of the cigarette butt. Grandma gently lifted it with her hand, and a dumpling skin was ready. I was dumbfounded, and thought: Why don't grandma's hands burn with such thin skin? I can't help secretly admiring the superb craftsmanship of adults. Then, a piece of leather flew from the tobacco to the chopping block.

Mom immediately began to pack jiaozi. First, she laid the skin flat on the table, then put the sliced meat, pork liver, meatball cake, egg, vegetables and vermicelli on the skin, then folded the two sides of the skin inward, and finally rolled it forward several times to form a tube. Jiaozi tube is completed. Mom's technique is too skilled! I admire her from the heart!

Grandma put the wrapped jiaozi container in the pot, sprinkled some oil on it, burned it golden, and then turned it upside down to burn it yellow. The baked jiaozi tubes are not only attractive in aroma, but also white and yellow. I can't wait to take a bite. Crispy outside and waxy inside. The delicious stuffing deeply stimulated my taste. "delicious on earth!" I am full of praise.

Jiaozi omelet is really delicious. Friends, if you are greedy, come and have a taste!

My hometown is in Chongqing, where the mountains, water, bridges and night scenes are very distinctive.

Chongqing is a "mountain city". Surrounded by mountains, there are towering peaks. The mountains are shaded by trees and shine in the hot sun; Under the shuttle of clouds, it is mysterious; Turn into a maple leaf-like fire against the sunset glow. Each mountain has different shapes, and some are graceful like fairies; Some are as straight as swords; Some are as majestic as humps, and no two mountains are the same.

Chongqing is a "foggy city". In the morning when the air is fresh, you may find that the window is covered with a layer of fairy yarn, which is white and has insufficient visibility 100 meters. Standing on the top of the mountain makes you feel like you have entered a misty fairyland. Chongqing is often foggy, so it is naturally foggy.

Chongqing is the "Bridge Capital". Binjiang road is built along the river, the Chongqing-Macao Bridge spans the Jialing River, and the Huanghuayuan overpass is built around the river. At night, all the neon lights on the bridge are bright and colorful, like a colored ribbon, reflected on the river. What a beautiful night scene painting!

Some people like to call her "Little Hong Kong". As night falls, Chongqing is brightly lit. The whole Chongqing has become an ocean of light, a world of light. Guanyin Bridge is brightly lit, full of traffic and flashing lights, like the Milky Way falling from the sky. The overpass on the roundabout is like a rainbow. Jie Fangbei business district lights, lawn lights and fireworks lights decorate beautiful streets. At night, the colored lights on the trees in Longtousi Park are very beautiful.

In addition to these, there are many special foods in my hometown, such as Chongqing hot pot, strange taste beans, Fengjie navel orange, Fuling mustard tuber, Hechuan peach slices, etc ... Chongqing is surrounded by mountains and shrouded in mist, just like a veil, and Chongqing at night is like a girl full of vigor and vitality.

This is my hometown, colorful Chongqing.

Excellent composition with hometown characteristics 1 1 Food is the most important thing for the people, and each place has its own unique local specialties. Xi 'an has many famous snacks, such as cold rice noodles, rice noodles and mutton buns. Among them, the most delicious and famous is Xi 'an's Chinese hamburger.

The practice of Chinese hamburger seems simple, but it actually involves a lot of knowledge and skills. Chinese hamburger can be divided into two categories-meat and steamed bread. The meat is bacon, and the steamed buns are steamed buns. When making Baiji buns, the dough with moderate hardness should be kneaded into a flat circle and then put into a special machine. Before long, a faint fragrance floated out slowly. By this time, Baiji steamed buns have been branded and can be cooked. When making bacon, clean the fresh pork, put it in the pot, add water and unique ingredients, and finally cook it for half an hour with high fire, and the delicious bacon will be ready. When both of them are done, cut the steamed buns from the middle, but don't cut them to the end. Then put the cut bacon in the middle of the steamed buns, add coriander and wax sauce, and friends who like spicy food can also add some pepper. In this way, the Chinese hamburger is ready, full of color, flavor and taste.

Chinese hamburger has bright color, rich fragrance and delicious taste. Look! Baked Baiji steamed buns are thin and crisp, soft inside, and several circles of khaki are baked on the white surface. It tastes hard on the outside and soft on the inside, which is very interesting. Then put the fat and fragrant bacon in steaming steamed buns, pour a spoonful of brown wax juice and sprinkle a little green parsley. It really makes your mouth water and you can't help taking a bite.

When eating meat buns, many people like to eat them bite by bite. There is meat in them. But I'm different. I like to eat the hard skin on the outside of the shovel first, and then eat the bacon in the steamed stuffed bun piece by piece, leaving nothing. I finally ate a shovel, which was really enjoyable. I bought a Chinese hamburger in an authentic Chinese hamburger shop and ate it with relish in the order I invented it. When I ate the last shovel, the shopkeeper smiled and said, "Look, you greedy kitten, you have eaten the meat loaf into a hollow one." Since then, I have given Chinese hamburger a new nickname-hollow buns.

My hometown Jieyang is a beautiful city. If you have never been to Jieyang, let me show you the beautiful scenery of my hometown.

In spring, Shuanglong Lake is full of vitality. Sister Liu combed her pigtails early, and brother Xiao Cao poked his head out playfully and secretly looked at this beautiful world. Sister Xiaohua stretched her graceful posture, revealing a pink smiling face, and even the birds sang the songs of spring excitedly.

In summer, the moat is another scene. From a distance, lotus leaves are one after another, like a luxury cruise ship near the shore, with Green Island at the center. Between the cruise ship and the island, lotus flowers are dotted with red, white and pink ... blooming like a passionate girl and smiling at everyone; The unopened one is like a shy little girl who refuses to show her beauty. Under the lotus, the lotus leaves are dense and green, and huge disks are unfolded. Only when the water surface is like a sharp water chestnut, a dragonfly flies over and lands gently on the tip of the blade. It's really "Xiao He just showed its sharp corner, and a dragonfly stood on it"!

In autumn, Sister Maple ushered in coolness, and ushered in the fruit fragrance of flaming maple leaves. The picking garden in the suburbs is very lively. Apple blushed, pomegranate grinned, pears were covered with trees, persimmon trees were hung with red lanterns, birds were hovering in the branches, autumn insects were buzzing in the grass, and harvest scenes were everywhere.

A thousand acres of garden in winter is the best place to go. Wintersweet tree stood quietly in the garden, where the branches were inconspicuous and the yellow wintersweet blossoms quietly opened. Flowers are dressed in shiny clothes, just like beautiful fairies playing on branches. A gust of wind blew, and the refreshing fragrance was scattered all over the garden.

This is my hometown, my beautiful hometown! There are countless beautiful scenery like this. If you feel unfinished, please come and see Jieyang.