How to pickle cowpea?

1 cowpea 1 kg, washed, tied into small bundles and dried in the shade.

21000g of water, 50g of salt, cinnamon, star anise, pepper, prickly ash and ginger, boiling, and cooling to normal temperature.

3 put the cowpea in a clean pickle jar with cold and dry water.

4 Pour cold water into the foam jar.

5 10g Erguotou.

The mouth of the altar was pressed with stones.

Cover the jar with cold boiled water.

Wait another week.

9 Wash the pickled cowpea, cut it into small pieces, add a clove of garlic and stir fry together. Sour and crisp porridge is very refreshing.