How to make cold lotus root delicious?

When the weather is hot and you have no appetite, try today's cold lotus root slices. The method is simple and suitable for men, women and children. Peel the lotus root, put it in cold water, cover the pot, and cook over medium heat 15 minutes.

Open the lid and clip it out after cooking. Let it cool down and slice it. The thickness depends on your preference. After cutting, put it into a bowl, add one spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of aged vinegar, one spoonful of sesame oil and two spoonfuls of Chili oil, add minced garlic, millet pepper and coriander foam, and stir well.

Lotus root is crisp and refreshing, very delicious.

Whether it's cold salad or fried, it's very good

However, many friends are puzzled that their lotus roots are particularly prone to blackening.

In fact, you only need to master these two tips.

Make sure that the lotus root you made will never be made again.

First, prepare peeled lotus root segments.

After washing, cut into even slices.

Trick 1

After cutting, put the lotus root slices into the basin in time.

Can avoid oxidation and blackening of lotus root slices.

Now prepare the ingredients

Cut ginger and garlic into powder

Put it in the bowl.

Cut the red pepper into rings

Put it in the bowl.

Slice coriander.

Put it in the bowl.

Now let's get some water for the lotus root slices.

Prepare half a pot of water

Trick 2

Add a little vegetable oil to the water.

Can brighten the brightness of lotus root slices

Add a little white vinegar.

Can prevent lotus root slices from blackening during blanching.

Add lotus root slices after the water boils.

Turn it over a few times with a spoon to make the lotus root slices evenly heated.

Blanch the water for about 2 minutes to remove moisture.

Soak in cold water for a while.

Can make lotus root slices more crisp to eat.

Now burn oil in the pot.

When the oil is hot, add chopped materials and stir-fry until fragrant.

Then pour it on the lotus root slices.

Add a spoonful of salt.

A spoonful of chicken essence

A spoonful of sugar

Two spoonfuls of white vinegar

And freshly cut coriander.

Drop a few more drops of sesame oil

Stir evenly

Pour into the plate

This kind of cold lotus root slices is ready.