What is the best breakfast ranking in China in the eyes of foreigners?

Breakfast is the most important meal in a day, and it is also a meal that everyone must eat every day. This is what foreigners and China insist on, but what to eat for breakfast and what is delicious are things that we struggle to consider every day. After all, no one can accept eating the same food for ten years, so now many people in China will slowly start eating breakfast abroad, a loaf of bread and a glass of milk. Simple, convenient and nutritious, it is certainly not the time for us to try foreign breakfast. In fact, foreigners are also trying breakfast in China, and they have summed up several best breakfasts besides China. Let's take a look now. ?

Fourth place, fried dough sticks

First of all, the first fried dough stick is also the last one today. Maybe everyone is still not very clear about why the fritters are ranked last. In fact, it is not difficult to think about the reason, because fried dough sticks are a kind of fried food no matter how delicious they are. Although foreigners eat more fast food on weekdays, they are still reluctant to let them eat fried food for breakfast. So they will like fried dough sticks because they are delicious, and they will be ranked last because their nutrition is not up to standard.

Third place, pancakes

Then the third pancake. Before that, we always said that pancakes in China are similar to fast food in western food. They all add some vegetables and meat to the pasta. The combination of meat and vegetables is perfect, and the pancakes in China are a little richer in nutrition than fast food, so it is not a problem for foreigners to like them naturally. It's just that foreigners still like a light breakfast. Pancakes are delicious, but they are inevitably greasy, so naturally they can only rank third.

Second place, bean curd brain

The popularity of tofu in China naturally needs no explanation from Bian Xiao. Both southerners and northerners have tofu brain for breakfast, but because of different diets, their taste of tofu brain has always been controversial. But this does not affect foreigners' love for it. After all, breakfast with rich taste and nutrition like this is rare abroad.

First place, hot soup

The last one is also the favorite breakfast for foreigners, Hu spicy soup. Undeniably, there are some doubts about its ranking. Although Hu spicy soup is a traditional food in China, its audience is limited to Henan, and most foreigners are not used to it, but why do foreigners like it? This may start with their adventurous spirit. Many people in China can't accept Hu spicy soup, the most basic reason is that the face value is too low, but the face value is not a problem in the eyes of foreigners, who are naturally adventurous. When I got up the courage to taste it once, I found that the taste of Hu spicy soup was actually quite good, so I liked it.