Tuyao charcoal burning

Earth kiln is a different way for our friends to get together. I don't know what you mean by charcoal kiln, but our kiln can be used to cook chicken, called beggar chicken, sweet potato and chestnut. The practice is _ _ _ to find a clearing with mud, dry the soil, and then find a few clods to pile into a kiln. First, make a kiln door with a few large stones, and then pile clods along the kiln door (the middle is empty! ) and then slowly piled up, and finally piled up like a cone, shaped like a cave, hollow in the middle for burning firewood, until the whole kiln burned red and the small clods in the pile kiln burned black. Finally, take the burnt firewood out of the kiln and leave some in the kiln to keep warm. Then gently poke a small hole from the top of the kiln with twigs, then put in food, then break all the clods around, cover with food, and finally cover with mud from around, and you can eat it in about 20 minutes. It tastes delicious and smells delicious. But earthen kilns are not easy to pile up. When I was a child, I often went to the "Ka" kiln with my brother, and I couldn't pile it up.

This requires technology. Also, the earth-piling kiln needs clods, but there are not enough stones.