What is the most authentic way to sauce trotters?

Accessories: 1 tbsp of soy sauce, 3 tbsps of sugar, 1 tbsp of soy sauce, 2 tbsps of salt, 2 tbsps of cooking wine, 2 slices of star anise, 1 slice of ginger, 1 slice of cinnamon, a few slices of fragrant leaves, 2 slices of dried pepper and a proper amount of fennel.

The practice of sauce pig's trotters:

1, processing pig's trotters.

2, the seasoning is ready, ginger and pepper are chopped.

3. Heat the wok, add 2 tablespoons of oil, add 3 tablespoons of sugar, and stir fry over low heat.

4. Stir the sugar until brown foam appears on the oil surface, and add boiling water.

5. Put the pig's trotters into the pressure cooker and pour in the boiled caramel water.

6, add the seasoning, add soy sauce, salt, soy sauce, cooking wine. Cover and cook for half an hour.

7. Time is up, don't take it out in a hurry. Soak in the soup for 1 hour, then heat it, take it out and let it cool, and then cut it into pieces to enjoy.

8. finished products.