Traditional Culture Encyclopedia - Traditional festivals - Baijiu is divided into several types of aroma which aroma is the most delicious
Baijiu is divided into several types of aroma which aroma is the most delicious
Baijiu according to the aroma of sauce, clear, thick, rice, phoenix five aroma, of which the sauce type of liquor is the most delicious.
1, soy sauce type of liquor
Also known as Maotai, represented by Maotai, is a big song liquor category. It has a prominent soy sauce aroma, elegant and meticulous, mellow body, long aftertaste, clear and transparent, yellowish color.
2. Clear-flavored liquor
Also known as Fen-flavored liquor, represented by Shanxi Fen Liquor, which belongs to the category of large-curve liquor. It has a smooth mouthfeel, sweet mouthfeel, and a clean aroma.
3. Strongly flavored liquor
Also known as Lu Xiang type, Wuliangye aroma, represented by Luzhou Laojiao Special Qu and Wuliangye, is a large quartz liquor. Its characteristics can be summarized in six words and five sentences: six words are fragrant, mellow, thick, soft, sweet and clean; five sentences are cellar aroma, refreshing and sweet, soft and mellow, flavor coordination, and a long net tail.
4, rice-flavored liquor
Also known as honey-flavored, represented by Guilin Xiangshan brand three flowers of liquor, is a small song liquor.
5. Xifeng Liquor
Xifeng Liquor is a typical representative of phoenix-flavored liquor, with a unique style of "mellow aroma and elegance, sweetness and freshness, coordination of flavors, and a long finish". It has a unique style of "mellow and elegant, sweet and refreshing, harmonious flavors, and a long clean finish". "No headache, no dryness, and a pleasant aftertaste" is known as the "Three Absolutes" in the world.
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