Dandong specialties top ten

Dandong specialties top ten for: dandong fried ballast, dandong sour soup, dandong barbecue, dandong mixed vegetables, dandong fried noodles, dandong tofu brain, dandong seafood, dandong fried rice cake, dandong cold noodles, dandong roast duck.

1, dandong fried ballast: ballast is dandong's special noodle, fried ballast is the ballast boiled, add all kinds of vegetables, meat and other ingredients together and fried, rich texture, flavor.

2, Dandong sour soup: sour soup is Dandong's traditional food, use cornmeal made of noodles, add pickles, tofu and other ingredients cooked together, taste sour and spicy fresh.

3, Dandong barbecue: Dandong barbecue meat selection of high-quality beef, mutton, etc., after roasting, slicing and other processes made of tender, flavorful.

4, Dandong Mixed Vegetables: Dandong Mixed Vegetables selection of a variety of vegetables, meats and other ingredients, add seasonings mixed into a refreshing, delicious flavor.

5, Dandong fried noodles: fried noodles is Dandong's traditional food, the choice of noodles boiled, add fried sauce, cucumber and other ingredients mixed together into a rich texture and flavor.

6, Dandong tofu brain: tofu brain is a traditional snack in Dandong, the choice of soybeans made of tofu, add seasonings, soup, put in a bowl to eat, tender, delicious flavor.

7, Dandong seafood: Dandong is a seaside city, has abundant seafood resources, so Dandong seafood dishes are also very famous. For example, Dandong's seafood curry, steamed seafood, roasted seafood and so on.

8, Dandong fried rice cake: fried rice cake is a traditional food in Dandong, the choice of rice cake, vegetables, meat and other ingredients fried together and become, the texture is soft and sticky, delicious flavor.

9, Dandong Cold Noodles: Cold Noodles is a traditional food in Dandong, choose the noodles boiled, add a variety of seasonings, soup, and put into a bowl to eat, refreshing, delicious flavor.

10, Dandong roast duck: roast duck is a traditional dish in Dandong, using high-quality duck, after roasting, slicing and other multi-process production and become, tender and flavorful.