Steamed Rice Cake

1. Red dates are first selected out of the bad and cracked ones.

2. Rinse off the surface sediment with water.

3. Steamer waterproof, boil, the red dates into, blanch for a minute, fish out and control the water.

4. corn flour into the dates, stirring well, the surface of the dates coated with corn flour.

5. Slowly add warm water, using the above stirring way, its dry powder stirring wet. (Use warm water of about 40 degrees, don't knead).

6. And so on all wet, no dry powder until. Do not over-wet, too wet easily lead to rice cakes soft collapse invisible.

7. Take a dough, and steam the same as the nest, the center of a hole.

8. Hold the higher the better, the higher the intention of the head the better oh! (Of course, once steamed, it will be soft and collapsed).

9. Steamer pot of water, laying steam cloth, the rice cake into.

10. Boil the water over high heat and steam for another 30 minutes.1

1. Remove the rice cakes, place them on a cover curtain to cool, and store them in a bag.