What are the special snacks in Anhui?

Emergency is a famous snack in Shouxian County, Anhui Province. According to legend, in 956 AD, Zhou Shizong conquered Huainan, and it took General Zhao Kuangyin more than nine months to break the city successfully. So what are the special snacks in Anhui? You might as well take a look at the Anhui specialty snacks I pushed, hoping to help you!

Suzhou huangcang fish mushroom chicken

Suzhou local specialty snack Huangzang Fish Mushroom Chicken, this dish tastes crisp and delicious.

Huangzangyu mushroom chicken is mainly made of wild mushrooms in Huangzangyu and local cocks. The big washbasin is made of ginger and pepper, which is delicious and fresh, and has an endless aftertaste after eating. People from surrounding cities and counties came by car to taste. Today, it has the reputation of "seeing the virgin forest of Huangzangyu and tasting the delicious food in the world".

Huangzangyu mushroom chicken is usually cooked with roosters raised in the local mountains and wild mushrooms here. The rooster should be about three years old, so that the stewed chicken is strong, thin, delicious and fragrant. Eating mushroom chicken has the effect of tonifying kidney and caring skin. There is also a local saying, don't eat mushroom chicken, go to the yellow fish for nothing!

Mushroom pot chicken is made of wood, and ingredients such as fire, slow fire, natural mushrooms, green onions, ginger, garlic, Sichuan pepper and cherry head pepper are placed on the brick wall. Coupled with the unique cooking skills of local chefs, the taste, whether it is a bite of mushrooms or chicken, the spicy fragrance will make people memorable.

Tongling tasty chicken soup noodles

There are all kinds of chicken soup noodles all over the country, but Tongling chicken soup noodles have a unique flavor, which will definitely make you feast. In fact, the most important chicken soup is chicken soup, and good chicken soup must use good chicken. Tongling chicken soup noodles are mostly ground chickens, not chickens raised mechanically in farms.

Xuancheng Hushi Yipin Guo

Hu Shi's Yipin Pot is also called Jixi Yipin Pot, Reunion Pot and Yipin Pot. As a local delicacy in Xuancheng, this dish has been circulated for a long time. Zheshang must try it when passing through Xuancheng.

According to records, during the prosperous period of Huizhou merchants, most men went out for business all the year round and could only go home when it coincided with the Chinese New Year. In order to express their yearning for love and reunion, but considering the cold winter, their families carefully made a pot made of many kinds of raw materials, which was stacked on top of each other to celebrate family reunion and wish their business prosperity in the coming year.

In the Ming Dynasty, Mr. Hu Shi served as the ambassador to the United States. Every Spring Festival, Mr. Hu will entertain the embassy staff with the "Yipin Pot" in his hometown. Later, in order to commemorate him, people changed "Yipin Pot" to "Hu Shi Yipin Pot", which means that Mr. Hu Shi will always be the highest official in the eyes of Xianghui people.

Chizhou gegong tofu

Gegong tofu is due to its excellent quality and unique flavor. "White, tender, fresh and fragrant" is its main feature.

1. The whiteness of Gegong tofu is not pure white or pale, but milky white, which is often associated with anecdotes such as "beauty in tofu".

2, Gegong tofu is tender but not hard, soft and slightly elastic, and there is always a slight trembling feeling in your hand.

3. The delicious kudzu tofu comes from nature and has a unique style. It's not man-made, and it's incomprehensible to non-pro products.

4. The fragrance of Gegong tofu comes vaguely from the fragrance of soybeans themselves. When you eat it in your mouth, you can feel it in your heart, as if you can feel the smell of the earth and the fragrance of the countryside. The reason why Gegong tofu is "white, tender and delicious" is because of its fine production technology.

Gegong's "Tofu Crafts" consists of the production process of fresh tofu, dried tofu, thousand pieces of tofu, tofu oil, tofu milk, fried tofu fruit and other products.

Huangshan Shexian smelly mandarin fish

Although many foods have the word "smelly" in front of them, they are still delicious. For example, stinky mandarin fish, also known as barrel fresh fish, is a local traditional food in Huangshan. It has a unique way of making it. It smells bad, but it tastes delicious. According to legend, more than 200 years ago, fishermen in Guichi, Tongling and other areas along the Yangtze River in Anhui transported mandarin fish, a rare aquatic product from the Yangtze River, to Huizhou Mountain for sale every year. On the way, in order to prevent fresh fish from going bad, a layer of light salt water was sprinkled on the first layer of fish to keep them fresh. After seven or eight days in Tunxi and other places, the quality of Siniperca chuatsi has not changed, but the skin exudes a special smell that seems smelly but not smelly. The chef washed the "flavored mandarin fish" and fried it in hot oil. After cooking with a small fire, it is not only odorless, but also delicious, and has become a representative dish of Anhui cuisine.

Nowadays, the yellow mountain stinky mandarin fish are all made from fresh Huizhou peach mandarin fish and marinated in wooden barrels with salt or thick juice for six or seven days. When eating, stir-fry in oil pan, with pork slices and bamboo shoots, and simmer on low heat until the soup is concentrated. When out of the pot, the fish is delicious and crisp. Do Zhejiang businessmen want to try?

Hefei huangpipo Chinese mitten crab

As the saying goes, crab is delicious in food. Since ancient times, there has been a folk saying that "a plate of crabs is the best dish". Hairy crabs are the best among crabs. They are not only delicious, but also nutritious, and they are also a kind of tonic with high protein. Huangpi Lake hairy crabs are produced in Huangpi Lake in the middle of Lujiang County, Hefei City, Anhui Province. It has always been known as "thick green shell, white claw gold in the abdomen, high fertility, full yellow mouth and delicious taste".

The crab meat in Huangpi Lake has long fiber, tender and sweet meat, rich nutrition and unique flavor. "Hidden in the boudoir, unknown", "Flowers inside the wall, fragrance outside the wall".

Bengbu wuhe auspicious pancake

Auspicious cake, also known as mung bean cake in Bengbu area, is mainly made of Huaibei mung bean through screening, soaking, shelling, gelatinization, pouring, spreading and drying in the shade. Cake-loving foodies pass by Bengbu, so don't miss it.

There are many cooking methods of auspicious cakes, such as frying, roasting, frying and soup, which can be used as a side dish or as a main course. Made of vegetarian dishes and meat, big oil, big fire, spicy. Its golden yellow color is very attractive. Its exquisite shape is pleasing to the eye; Its fragrance is rich and appetizing; It tastes unique and tastes pleasant.

Because mung beans are sweet and flat, they can clear away heat and toxic materials, reduce swelling and breathe. Regular food can replenish vitality, harmonize viscera, dredge meridians, and strengthen spleen and stomach, especially for relieving summer heat and hangover. Therefore, it is a traditional health food and is very popular.

Wuhu luxian pickles

In daily life, many people like to eat kimchi, and Wuhu's pickle with dew-fairy sauce has been praised by many locals.

The main producing area of Lu Xian pickles is White Cat Town. The raw materials are pollution-free melons, lettuce, garlic, radish, beans, pickled mustard tuber and other high-quality vegetables planted by local vegetable farmers. After careful processing, it has the characteristics of fresh materials, tender texture, crispy entrance, unique flavor, refreshing taste and rich nutrition.

Fuyang Gao Tai dried salted duck

"Gao Tai salted duck" is a local specialty of Fuyang and a unique and delicious meat. Salted duck is produced in Fuyang county flood storage warehouse on the bank of Huaihe River. It is made of local high-quality farmed ducks and refined by traditional technology and modern new technology. Sun and night dew, naturally air-dried, let it be moistened by winter frost, the skin is baked by the sun, and the whole body is shiny and nutritious. The soaking materials are complete and you don't need any seasoning when eating.

Gao Tai salted duck is a specialty of Anhui, which is produced in the flood storage area of Funan County on the bank of Huaihe River and has a long history. This kind of dried salted duck is made of local stupid ducks about 0/20 days old, combined with traditional technology and modern new technology. Sun and night dew, naturally air-dried, without any seasoning. Exquisite production, rich nutrition, delicious shape and complete dipping materials.

Nanping Town, Huaibei City, Du Xiang

There are many famous snacks in Huaibei, among which Nanping Du Xiang is a famous dish in Nanping Town. In Nanping town, whether it's a wedding or a sad event, or a banquet for a friend's party, there is usually a dish called tripe. Huaibei belly has the characteristics of delicious taste, pleasant fragrance, crisp and refreshing. When you chew in your mouth, you will make a "squeaky" sound, hence the name belly.

Huaibei belly generally chooses fresh pork belly, and the cooking temperature should be carefully controlled according to the ingredients. Rub with salt and vinegar repeatedly, cut into strips, cook in boiling water pot, and add seasoning. Serve the soup with your stomach in a small bowl or a large porcelain bowl, and scoop it with a small spoon.

Huaibei belly is suitable for all ages, rich in nutrition, good in color and taste, and deeply loved by urban and rural people. In the confinement of local women, what they eat most is pork belly. After the mother gives birth to the baby, her husband's family will buy pork bellies from the market and stew them into soup for her to drink. Pork tripe soup plays a very good nourishing role.

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