Traditional Culture Encyclopedia - Traditional festivals - Nutritional Value of Manglietia Manglietia Tofu

Nutritional Value of Manglietia Manglietia Tofu

Medicinal value

Fruit and bark are used as medicines for constipation and dry cough.

Garden value

Because Betty's adventitious roots are very developed. Climbing and survival adaptability can be used for vertical greening, mountain encapsulation, garbage protection and dike protection in landscaping, which can not only maintain soil and water. High ornamental value.

Manglietia tofu is as bright and smooth as ice jade. If you put it in a bowl, it will bloom like ice flowers, like tofu made of water, which is semi-solidified. When you sprinkle honey juice mixed with brown sugar, peppermint oil and vinegar, the Manglietia tofu in the bowl will turn into purplish petals, which is very pleasing to the eye. When you put it in your mouth and suck it slowly, it tastes like jelly, but it is cooler and the feeling of entering your throat is wonderful.

Extended data

Practice of Manglietia Manglietia Tofu

1, prepare a lot of cold boiled water, not mineral water. Dosage: Pour 1500ml cold white into a large container.

2. Use a common household spoon, three spoons of a wooden lotus seed. You don't need to be full, just generally.

3, use gauze, get a double layer, because the wooden lotus seeds are small and easy to leak out, so get a double layer of gauze. In fact, if you don't mind, you'd better use new short socks, because the gap between socks is smaller and only one layer is thin, so the water permeability is better. Put three spoonfuls of lotus seeds in it.

4. Dip the wooden lotus seeds wrapped in gauze or socks into the container that has just been placed in a cool and white place, and keep squeezing with your hands to squeeze out the juice inside the wooden lotus seeds until you feel that the wooden lotus seeds have been squeezed out by you and can't squeeze out the thick juice. At this point, stir the water and juice in the container evenly.

5. Then, the key step is to add Shuidilong, that is, the wild lotus root starch coagulant, and then put it into the gauze or socks just now, immerse it in the container just now and squeeze it again, and stir it evenly. Pay attention to the water drop dragon can't be crowded with wooden lotus seeds. You must squeeze the wooden lotus seeds first, and then squeeze the water dragons after the end.

6. After finishing, the liquid in the container is not very transparent, and there will be some small bubbles on it. It doesn't matter. Here's the thing. It's not as good as it looks outside, but it's ok when it tastes good. Put it in the refrigerator and ice it for a while. When eating, you can scoop some out with a spoon and put them in a bowl. Add mint essence and cotton candy, it will taste great. Of course, you can add some vinegar according to your own taste.

Baidu encyclopedia-Manglietia tofu