Traditional Culture Encyclopedia - Traditional festivals - What is the reasonable proportion of catering cost to turnover?
What is the reasonable proportion of catering cost to turnover?
Look at the type of food you cook:
It is reasonable that the cost of fast food accounts for 40-45% of the turnover.
If it is a catering type such as drinks and desserts, it is generally reasonable to account for 20-30%.
It is reasonable for pasta products to account for about 30%.
If you need to improve your cost control ability, you can trust me privately.
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