What are the pasta and delicious foods that must be eaten when going to Shanxi?

Shanxi pasta is the best in the world. What kinds of pasta and vegetables do you want to eat when you arrive in Shanxi? Uncle Rou was born and raised in Shanxi. The first person who recommended him must be Daoxiao Noodles. Where to eat the knife noodles, it is better to go back to Shanxi to eat. The key point is that there are many "toppings" (brines) in Daoxiao Noodles. Unlike eating a bowl of Daoxiao Noodles in Beijing, you can't even see five peas in it. Generally, you can choose at least 2-4 toppings for Daoxiao Noodles in Shanxi.

Picking rotten seeds in Shanxi. This is the rotten food that Uncle Rou ate in Datong. In Shanxi, rotten seeds are washed, rubbed into strips, mixed with flour and steamed in a pot. After steaming, you can eat it fried. Potatoes are common ingredients in the north, and the potatoes made in this way have a very mellow taste.

Kolaolao is a famous traditional pasta snack in the mountainous area of Shanxi Province, which belongs to Jin cuisine. "Lollipop" is a kind of pasta made of oat flour, which is called "lollipop" by the people because of its shape like a basket. Because eating oatmeal is not fun, this food is "anti-hungry" when it is poor.

A noodle from Shanxi. Also known as "the face of the Yellow River" and "the face of longevity". To make this kind of noodles, you need very fine craftsmanship. You can't break noodles. Cook a bowl of noodles at a time. Be sure to order spaghetti in the restaurant for your birthday. Unfortunately, because of the need for skilled technology, there are fewer and fewer masters who can make this kind of noodles.

Wipe the tip. It is a kind of pasta with coarse grains mixed with flour and rice, which was invented by ordinary people in poor times. You can mix white flour with coarse grains such as corn flour and mung bean powder, and wipe pasta in a boiling water pot on an eraser similar to a family's shredded potato. The reincarnation of the world, the invention of pasta because white flour is not enough to eat, has now contributed to modern people's preference for eating more whole grains.

. The dough press is squeezing a round noodle. Mainly can use a simple dough press instead of manual, saving manpower.

Xiao Crispy Meat is a traditional dish in Shanxi Province, which is made of ribs cut into pieces, boiled, fried and steamed.

Shanxi's oily meat is the most famous traditional dish in Shanxi Province, and it is known as "three Jin blindly". There are many ways to skim meat, so I won't go into details here because of the limited space. Friends who like it can try it themselves.

Shanxi mature vinegar. Shanxi local traditional famous product, one of the four famous vinegars in China, has a history of more than 3,000 years, and is known as "the best vinegar in the world". Shanxi mature vinegar has a kind of vinegar fragrance, which is completely incomparable with white vinegar. When traveling to Shanxi, you must bring back a barrel of authentic old vinegar and enjoy it slowly.

Pingyao beef. As early as the Ming Dynasty, Pingyao beef was well known. By the end of the Qing Dynasty and the Republic of China, Pingyao beef had become a necessity for dignitaries. Empress Dowager Cixi passed Pingyao in history and ate beef from Pingyao. She liked it very much and dedicated it to the palace.