How to preserve meat?

First, untreated raw meat will deteriorate in a day at room temperature in summer; Winter is a little longer, about two or three days; Spring and autumn can only be preserved for about two days.

Second, the raw meat preservation method at room temperature:

Method 1:

1. First, put 1/2 tablespoons of salt into 1 bowl of clear water and stir it into brine;

2. Then soak the meat in this salt water for about 0.5- 1 hour;

3. Take out the meat soaked in salt water and drain the salt water in the meat (you can spread a layer of oil-absorbing paper on the meat);

Just put the meat in a clean container and keep it at room temperature.

Method 2:

1. First, cut the meat into strips of equal size and put them on a plate;

2. Spread honey evenly on the meat and stir evenly with chopsticks;

Just put the meat coated with honey in the vent.

Method 3: Keep the meat for 2-3 days.

1. Cut the meat into cubes about 1 cm and put it in a bowl for later use;

2. Pour a small amount of oil into the pot;

3. When the oil is 7-8 minutes hot, pour in diced meat, stir fry quickly, and then take it out (please be sure to stir fry all the water in diced meat);

4. Add a little salt and stir the fried meat.