Traditional Culture Encyclopedia - Traditional festivals - How to make lotus root starch
How to make lotus root starch
The practice is as follows:
1. Wash fresh lotus root, peel it and cut it into small pieces. Beat the lotus root block into lotus root paste with a juicer, add water and stir, then pour it into gauze and filter.
2. Stir the lotus root residue in clean water, pour it into gauze, and filter it again to get a suspension rich in starch.
3. Put the suspension rich in starch in the shade for two hours, and pour off the clear water on it, leaving the starch at the bottom.
4. Put the starch left at the bottom into a container and expose it to the sun. After drying, it is lotus root starch.
- Previous article:2020 Fuzhou Jinjishan Park Introduction Time-Place-Transportation
- Next article:Idioms describing innovation
- Related articles
- Understanding of the elements of the excellent traditional Chinese culture
- Chongqing hotpot introduction
- What is vegetarian chicken made of?
- What are the characteristics of China's national musical instruments (give a few more examples)
- Inheriting Family Style and Content of Handwritten Newspaper (2)
- The spirit of the model worker embodied in the model worker
- Why should we form the habit of healthy eating since ancient times?
- Watercolor illustrations of ancient figures-how do people draw them?
- Where can I apply for a temporary truck pass in Xi 'an Chang 'an District?
- What is the material of ro membrane (reverse osmosis membrane) in Smith water purifier?