What is vegetarian chicken made of?

Bean skin vegetarian chicken is a kind of bean food of Han nationality, which belongs to Fujian cuisine and is a vegetarian dish with Fujian flavor. Using vegetarian dishes to imitate meat, the taste and taste are indistinguishable from the original meat, and the flavor is unique. Take tofu skin as the main material, roll it into a round stick shape, tie it tightly and cook it, slice it with oil, season it and fry it. Can also be made into fish, shrimp and other shapes. The main taste of this vegetarian dish is salty and fresh.

Bean curd skin is a traditional bean product in China, and there are many famous dishes in the north and south. Tofu skin has two different names:

One is the bean curd skin formed by natural oil film on the surface of soybean milk after boiling, which is also called oil skin, yuba, bean curd skin and bean sprouts. This entry will be marked with oil skin to distinguish the meaning; Oil skin, oil skin.

The second is to suppress the tofu skin (thousand pieces, dried tofu), which is similar to dried tofu, but thinner (obviously thicker than the oil skin, which can be regarded as ultra-thin dried tofu), slightly dry, and sometimes salted, and has a different taste from tofu.

Extended data

Vegetarian chicken is rich in protein, and tofu protein is completely protein, which not only contains 8 kinds of amino acids necessary for human body, but also has high nutritional value. Lecithin contained in vegetarian chicken can remove cholesterol attached to blood vessel wall, prevent arteriosclerosis, prevent cardiovascular diseases and protect the heart;

It also contains a variety of minerals, which can supplement calcium, prevent osteoporosis caused by calcium deficiency and promote bone development, which is extremely beneficial to the bone growth of children and the elderly.

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