Sesame sweet baklava how to do, crisp outside and sweet inside, home children love to eat it?

Sesame seed sweet baklava how to do, outside the crispy sweet, home children love to eat it?

Perhaps because of being in a foreign country, more so that I can move to every day to eat things, and not beautiful plate of Chinese afternoon tea, often simple traditional style as early as possible, if the opening of a Yonghe Soymilk Boss, I may abandon the family every morning to buy baklava oil, but I am just in the mind, even if there is a similar early morning store, but the price is expensive. These days, I've been eating crispy sesame seed pancakes for breakfast, quickly warmed up in the electric oven or gas fryer, and then sandwiched between a crispy fried doughnut, or a freshly fried scallion and egg, it's just too much bliss (spinning and sprinkling of sesame seeds).

But the cleanliness of the people to see the children after eating the remains of sesame seeds all over the ground, revealing a very devastated look, trouble, eat baklava which does not fall sesame seeds? My son loves to eat a kind of home, the outer edge of the sticky sesame seeds, inside the middle of the hollow peng down, and then there are packages of sugar filling of the sweet baklava, long oval shape. Generally there are some soybean paddle baklava oil store can be sold, eat crunchy crisp, and no general soufflé

Food: < key food >: 200g of gluten flour, 100g of water, salt 1/2 teaspoon, 10g of vegetable oil < shortbread >: 60g of wheat flour, 30g of vegetable oil < stuffing >: sesame seed powder 20g, white sugar 30g, corn flour 10g<surface decoration design>: sugar 10g, water 30g, white sesame seeds about 20g

first step

dough kneaded to a glossy finish, the surface of some oil, on the top side of the flat layer of plastic bags, wheat flour and oil in the pan mix well, open medium heat and fry to the agglomeration can be rested on the fire to set aside, will be the dough rod into a rectangle, evenly paved with shortbread, and then rolled dough Roll out the dough into 8 equal parts.

Step 2

Pinch each equal portion of the creation can not let the shortbread exposed, pinch the mouth of the upward flattened into a small circle, the sesame seed filling powder stirred evenly, small round dough with a rolling pin pole open, wrapped into the sesame seed filling to close the edges of the mouth should indeed pinch the solid, can not let the sesame seed filling out of the mouth.

The third step

preheat the oven 200 °, close the edge down, with a pole pole stick left and right pole open to produce a cow tongue shape, should be sugar 10g + 30g of water in the cow ribs on the outer skin coated with a very thin film, sesame seeds sprinkled on the up, with a pole pole stick gently pole a little so that the sesame seeds are not fixed.