How to drown garlic sprouts and garlic moss?

First of all, salty and spicy garlic seedlings

Raw materials: 5 kg of garlic bolt, 500g of salt, 0/00g of ginger/kloc, 0/00g of fresh pepper/kloc and 50g of white wine.

Exercise:

1. Wash garlic sprouts, blanch them in boiling water, and drain.

2. Wash ginger, drain and slice; Wash and drain peppers;

3. Put ginger slices, peppers and salt into a jar, add white wine, stir well, add blanched garlic, mix well, cover the jar and marinate for 30 days. Salty, spicy and delicious.

Second, sauce garlic seedlings

Ingredients: 5 kg garlic moss, 500 g salt, 2.50 kg sweet noodle sauce.

Exercise:

1. Remove the old stems and upper flower buds from garlic shoots, wash them, put them in an altar and pickle them with salt 1 day.

2. Take it out the next day, cut it into 3-4 cm long sections, soak it in clean water for 2-3 hours, and change the water for 2-3 times to reduce the salty and spicy taste.

3. Take out the garlic seedlings, drain the water and put them in a cloth bag.

4. Put the sweet noodle sauce into the jar, put the cloth bag with garlic sprouts into the sweet noodle sauce, stir it twice a day, and eat it after 15 days.

Third, sweet and sour garlic seedlings

Ingredients: 5 kg garlic moss, 500 g sugar, 750 g vinegar and a little salt.

Exercise:

1. Wash the garlic sprout, cut it into 3cm long pieces, blanch it in boiling water to remove the spicy taste, remove it and let it cool.

2. Put the pot on the fire, add a little vinegar, sugar and salt, boil and cool, pour in the garlic sprouts and mix well, and put them in a clean jar.

3. Turn 1 time every day for 3 days, and get the finished product after 10.