Hot pot fish how to do delicious and easy to practice

How to make home hot pot fish is as follows:

Main ingredients: 500 grams of fish, 150 grams of soybean sprouts.

Accessories: 8 grams of ginger, 5 grams of garlic, 10 grams of cilantro, 5 grams of green onion, 20 milliliters of cooking oil, 15 grams of dried chili peppers, 1 gram of dried peppercorns, 20 grams of Laoganma, 100 grams of base, 1 gram of white pepper, 2 grams of chicken powder, 2 grams of salt.

Steps:

1, shredded ginger, sliced garlic, chopped cilantro, chopped green onion, sliced fish.

2, pour oil in the pot, dried chili peppers, dried peppercorns, shredded ginger, sliced garlic, Laogai Ma, secret base, sautéed base.

3, add warm water, boil over high heat, add soybean sprouts, white pepper, chicken powder, salt, stir well, boil over high heat.

4: Pour in the fish and cook over high heat until the fish turns white.

5: Pour in chopped green onion and cilantro.

6, hot pot fish finished picture.