Why is Maotai-flavor liquor the least harmful to health?

Less volatile substances, good for health.

The temperature of Maotai-flavor liquor is above 40℃, which is nearly-times higher than other liquors. Volatile substances volatilize naturally at high temperature. Maotai-flavor liquor should be stored for more than three years, and the storage loss is as high as 2%. Obviously, a large part of volatile substances have been volatilized, so few volatile substances have been preserved in liquor. Nature is less irritating to human body and beneficial to health.

Maotai-flavor liquor has high acidity, which is 3 ~ 5 times that of other flavor liquors, and is mainly composed of acetic acid and lactic acid. Chinese medicine theory holds that acid governs the spleen and stomach, protects the liver and softens blood vessels. Western medicine also believes that eating acid is good for health.

Maotai-flavor liquor contains a variety of phenolic compounds, which is beneficial to prevent cardiovascular diseases. In recent years, more and more consumers tend to choose dry red wine because it contains more phenolic compounds, which is beneficial to prevent cardiovascular diseases. The phenolic compounds in Maotai-flavor liquor are three to four times more than those in other famous wines, which shows that Maotai-flavor liquor has the same effect as dry red wine. Click to know the product information and quotation of Guizhou Zhuangzhi Liquor.

For more information, please consult Guizhou Zhuangzhi Liquor Industry. In recent years, Zhuangzhi wine production base has increased investment in industrial upgrading. Brewing follows the tradition of ancient law, the technology obeys nature, and production also needs continuous improvement of technology and strict quality management. Zhuangzhi Liquor always adheres to the core values of "people-oriented, natural and healthy, taking wine as the medium and * * * creating * * enjoyment", conveying the brand concept of making good wine and enjoying life.