Types of cooked chicken

The types of cooked chicken mainly include the following:

1. Roast chicken: Bake the whole chicken or diced chicken in the oven or grill until golden brown, crispy skin and smooth taste.

2. Roasted chicken: This is a popular traditional dish in Guangdong, China and Hongkong. It is made of chicken marinated with soy sauce, sugar and spiced powder. After special cooking and skill processing.

3. Red-cooked chicken: it is a traditional dish, which is made by slowly stewing whole chicken or diced chicken with douban, ginger onion, cooking wine and other seasonings.

4. brine chicken: Soak the whole chicken in salt water and cook until it is fully cooked. The taste is tender and smooth, light and delicious.

5. Chicken soaked in oil: it is a traditional Sichuan dish. After adding all kinds of spices and condiments, pour them with boiling oil on the cut cold dishes.