Traditional Culture Encyclopedia - Traditional festivals - Cake rolls are cooked in the oven.
Cake rolls are cooked in the oven.
Ingredients: 5 eggs, each weighing about 55 grams, 60 grams of low-gluten flour, 54 grams of fine sugar, 50 grams of corn oil, 50 grams of milk, a few drops of lemon juice, appropriate amount of meat floss, appropriate amount of salad dressing, two shallots and one spoonful of white sesame seeds.
Steps:
1, corn oil and milk into a clean bowl.
2. Beat in warm water until emulsified, no oil star can be seen, and leave the hot water when the liquid thickens obviously.
3. Sieve in the weighed low-gluten flour and mix it evenly with a manual eggbeater.
4. Take the eggs that have been refrigerated for at least two hours in advance out of the refrigerator, beat the egg whites into water-free and oil-free containers, and add the yolk into the batter.
5. Beat the egg yolk paste evenly with a manual whisk and stir in a zigzag shape. Don't turn around or pat at will, in case the batter becomes stiff.
6. Add a few drops of lemon juice to the egg white, add sugar three times, and send it to a wet foaming state with electric egg beater. When you lift the eggbeater, you can see a big hook. Turn the egg basin upside down and beat it, and the egg white cream will not flow out.
8. Mix the egg white cream and egg yolk paste evenly for three times, and don't defoam. Spread oil paper or silicone pad on the 28*28 gold plate in advance, pour in the batter, and gently shake the baking plate to discharge large bubbles.
9. Sprinkle sesame seeds, chopped green onion and minced pork.
10, oven preheating, upper and lower fire, middle layer, 165 degrees for about 20 minutes, the temperature is just for reference, each oven brand and model is different, and it needs to be adjusted slightly.
1 1, the cake will not crack when baked, and it is very fragrant.
12, take it out and let it cool, pour it out, oil paper will die, put salad sauce on the towel surface, put dental floss on it, and put more if you like.
13, which can be rolled up. The taste is very heavy, especially fragrant, and the taste of onions and floss is very positive. It won't be greasy in summer.
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