In ancient China, the gradual popularity of pasta was an important shift in diet, when did pasta become popular?

China has a history of 5,000 years, with a long history of oriental civilization. China's diet is very ethnic in nature, and ever since the country entered an agricultural society, grain has been used as the staple food.

Ancient Chinese civilization and pasta civilization originated in the Yellow River Basin, which is known as the Mother River. Shennong tasted all kinds of herbs and knew the five grains, and after countless attempts and confirmations, he confirmed that the five grains of cereals, millet, wheat, beans and hemp could be used, which invited the era of drinking blood and hair, and started the agricultural civilization.

Over time, people gradually discovered the growth characteristics of the five grains, spring sowing, summer plowing, autumn harvest, winter storage, people gradually mastered these self-recognition of the law, began to work diligently. In addition, the development of stone tools also promoted the development of food culture, the appearance of some new stone tools, such as the emergence of stone mill, grinding grains into powder, making it more delicate, for the emergence and development of pasta later laid a solid foundation.

In the period of Yao and Shun, there were five grains, and hard farming began, and with the development of stone tools, the styles began to increase. During the period of the late Han Dynasty, cakes appeared. During the period of Wei Jin and North and South Dynasties, pasta has been well promoted. During the period of Wei Jin and North and South Dynasties, people began to gradually master some fermentation techniques, and the cakes began to evolve into steamed cakes, oven cakes, soup cakes, with a wide variety of styles, and the rice was ground into powder and made into porridge, with a wide variety of styles. By the Tang Dynasty, pasta had been developed to perfection, with the appearance of the famous hu biscuits, pancakes, soup cakes and so on.

The development of pasta was spread from Shanxi as the source, and it kept developing and spreading, which changed the Chinese diet and carried the Chinese civilization, and it is the symbol of Chinese food culture and the leader of Chinese pasta to the world.