Sichuan ice powder method authentic Sichuan ice powder method

1. Pour 20g of ice powder into the container, pour 1000g of boiling water with a temperature not lower than 90 degrees, and stir for about 5 minutes.

2. Cool the stirred ice powder and put it in the refrigerator to become jelly-like ice powder.

3. Cut the frozen ice powder into small pieces with a knife and put it in a small bowl.

4, flush the right amount of brown sugar water, pour it into the ice powder, sprinkle some broken nuts and white sesame seeds.