How to make hand-torn beef

We're usually pretty busy at work, but it's still a favorite to make a delicious home-cooked meal on a weeknight! Or from this simple how to make hand torn beef tastes good to start, master the most basic four vegetables and one soup it! Choose vegetables, wash vegetables, cut vegetables to start, to the stove before the fire, hot pot, pour oil, put material choking pot, pour vegetables stir fry, start to put salt MSG, makeup plate, serving dishes to the table, how to do hand-torn beef is really not easy ah! Now many young people also want to learn to cook, so why not start with this how to make hand-torn beef! How to do hand-torn beef is about insights, do more, what ingredients to put, how much to put in the heart will have a number! Hand-torn beef recipes on the website, I hope you can learn how to do hand-torn beef, good Huilao self! Hand-torn beef [picture]

- Ingredients: beef, hawthorn or tea bags, cinnamon, dashi, peppercorns, leaves, peel, ginger, nutmeg, grass jelly, sauce, green onion, ginger

- Operation: 1, beef cut into large pieces

2, hawthorn or tea bags, cinnamon, dashi, peppercorns, leaves, peel, ginger, nutmeg, grass jelly, thick soy sauce meat without the top, wine, put in a refrigerator for a day and a night, and then put in a lot of ingredients, and put in how much? discretionary, put in the refrigerator for a day and a night

3, sauce, shallots, ginger into the pot, add double the water to boil, beef pot, reopen, skimming foam, pressure cooker jet after small fire pressure for 12 ~ 14 minutes to chopsticks can penetrate smoothly and slight resistance is appropriate.

4, cooked and cooled, cut into small strips, deep-fried until the appearance of crispy can be.

-Nutritional Value: Beef - Beef is rich in sarcosine: Beef contains more sarcosine than any other food, which makes it particularly effective for muscle growth and strength

- Cuisine: Sichuan Cuisine - Sichuan Cuisine is also a cuisine with a long history, which originated in the ancient states of Ba and Shu.