Tianjin top ten specialty snacks, Tianjin snacks are what

One, Tianjin bun

Tianjin bun is an ancient traditional noodle snack. It is affordable mass food. In northern China, in the country, and even in many countries around the world enjoy a high reputation. The most representative of Tianjin buns, when the "dog indifferent buns".

Two, eighteen street twist

Gui Fa Xiang twist founder is Fan Gui Cai, Fan Gui Lin brothers, they have opened "Gui Fa Xiang" and "Gui Fa Cheng" twist store in eighteen streets of Dagu South Road in Tianjin, because the store is located in the eighteen streets, people also used to call it "eighteen streets", and people also used to call it "eighteen streets". The shop is located in 18th Street, and people used to call it 18th Street Sesame Flower.

Three, mung bean noodles

How can grain made of potpourri become a "dish"? The key lies in the so-called "pot ba", not the bottom of the rice pot referred to everywhere in the country burnt dry children, but with mung bean flour specially pre-made pancakes.

Expanded information:

Tianjin baozi dish characteristics

1, the dog indifferent baozi using "half of the flour, water beating filling" production process. The skin is thin and tough; the filling is made of fine meat chopped finely and evenly, with ginger, soy sauce, sesame oil, monosodium glutamate, and pork rib soup. The buns are not out of shape, do not fall off the bottom, do not leak oil, each in the shape of a chrysanthemum.

2. The characteristics of the buns are as follows: excellent selection of materials, thin skin and large filling, mellow flavor, fresh and tender, fat but not greasy.

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