How to make Sichuan green pepper slag chili?

Raw materials:

Amount of fresh green peppers, salt, ginger, a little garlic, cornstarch or rice flour, a ceramic altar

Making steps:

1. Choose the right amount of fresh green peppers, wash;

2. Crush them with a chopper;

3. Put the condiments such as salt, ginger, and a little garlic into the peppers;

4. Then put cornstarch or rice flour into the chili and mix well. The ratio of cornstarch to chili is around 1:0.7, so you can adjust it to your liking.

5. In the put ceramic altar marinade at least a week or so time, there is a sour flavor before. The ceramic jar here is a black one with a water tank and a lid. After you put the lid on, you need to add water to the water tank, and remember to change the water.

How to eat:

The jaggery is still raw, so fry it in a pan without oil before eating.

Jagged chili is a delicacy where the main ingredients are paochu powder and chili peppers.