The dishes cooked in earthen stoves are particularly fragrant. What does this have to do with it?

When I was a child, I used to eat firewood stoves, and then I gradually used gas stoves and rice cookers. Now I occasionally go to my relatives' house to eat rice cooked in a firewood stove and iron pot. The tan rice cooker is particularly fragrant and chewy, so it can't be cooked. It should be the material of the pot and the way of cooking, so that the rice cooked in the wood stove iron pot is more fragrant. Firewood stoves with firewood are especially warm in winter.

In recent years, there are indeed many special restaurants in the city, among which cooking with wood stoves is very popular all over the world. Why do the dishes cooked by firewood stoves taste better? Is it really because our mouths have changed? Some people say that there are two reasons why the rice cooked by rural wood stoves is delicious. First, the pot is different, and second, the firewood is more prosperous. First of all, the wood stoves in rural areas are obviously different from the pots in cities. They are basically made of pig iron. These pots are bigger and deeper. Secondly, there is more space under the firewood stove, and the fire burning wood will fill most of the bottom of the pot, so that the pot will be heated evenly. Moreover, the firewood is relatively strong, and the fried dishes do not need to be over-fried, which fixes the original flavor of the dishes. In addition, the wood stove does not have a range hood, which will not take away the original flavor of the food and feel more natural.

Of course, some people say that cooking with wood stoves is delicious mainly because we are tired of eating the delicacies in the city, but suddenly we have to go to the countryside to eat the dishes cooked with wood stoves, which feels very fresh. Plus I eat less, so I feel delicious. In addition, it was also explained that the dishes cooked by rural firewood stoves are delicious because they are used to snacks and have exclusive memories of the dishes cooked by firewood stoves. Because living conditions are getting better and better now, no matter how you cook, you use electrical appliances or natural gas. Even in rural areas, the dishes cooked by firewood stoves are very unpalatable, so some people praise them as delicious, just because of a memory of the past.

People will be nostalgic, and what is lost always feels precious. Now that there are no earthen stoves, I always feel that the dishes made by earthen stoves are more fragrant. Just say cooking. We all know that the rice pressed by the pressure cooker is more fragrant, because the aroma of rice is gathered in the pot and does not escape, so the rice is fragrant. However, in rural areas, the smell of rice has already dispersed when cooking with earthen stoves and boiling pots. Will it smell better? It was just that people at that time were satisfied with a full meal. Unlike people nowadays, they are full of greasy food, which is not delicious and that is not delicious.