Seeking snacks and practices that can be made with glutinous rice

Osmanthus quince root: 1 section of lotus root, glutinous rice half a bowl, 3 tablespoons of sugar (45g), 2 tablespoons of osmanthus honey (30ml)

Methods: 1. First, wash the glutinous rice and soak it in water for 4 hours, drained and spare;

2. Wash the lotus root, scrape off the skin with a knife, one end with a tibia cut off 2.5cm, left as a lid, fill the glutinous rice inside the lotus root, plus tibia cover, with a few toothpicks to fix the seal. A few toothpicks to fix the seal. Then put the stuffed glutinous rice root into the pot, add sugar, inject water that does not exceed the lotus root, boil over high heat and then change to low heat and cook for 60 minutes, fish out the glutinous rice root to cool. Then cut the lotus root into slices, arrange them in a dish and pour cinnamon honey over them.

Note: First of all, the glutinous rice stuffed into the lotus root should be stuffed fully, leaving no holes, you can use chopsticks to poke while filling. Then do a good job of glutinous rice lotus root in the refrigerator to cool down, but also a different flavor. Try not to use iron when cooking, so as not to blacken the lotus root.

2. Glutinous Rice Spare Ribs:

Materials: Spare Ribs, Glutinous Rice,

Seasoning: green onion, ginger, soy sauce, salt, cooking wine, pepper, five-spice powder,

Methods:

1. Glutinous rice washed, soaked in water for 4-8 hours (the purpose of soaking is to be well cooked)

2. Pepper and five-spice powder, cut green onion and ginger slices marinated for 30 minutes to let it taste

3. ribs 1 piece 1 piece of clip to the glutinous rice roll a few times, so that the ribs coated with glutinous rice and then yards to the container,

4. with a steamer pot, the water boiled after the steam, put on the yard ribs start steaming over high heat, steamed for 40 minutes or so can be.

Instructions: replace the ribs with pork-filled meatballs is quail rice balls.

3. eight treasures rice:

Materials: red dates, white glutinous rice, peanuts, green and red silk, raisins, hawthorn cake and so on,

Steps

1, glutinous rice washed, first soaked in water for about 4 hours, soaking time and peanuts soaked with the peanuts (peanuts are also relatively not easy to cook)

2. ? First put the bowl smeared with oil

3. According to the original width of the hawthorn cake cut into 2 mm thickness in the bowl

4. The red dates to remove the seeds to remove do not want to, cut the dates into two halves, in the center of the hawthorn center of the put in the blank placed into the shape of a flower

5. Glutinous rice and peanuts, sugar and green and red silk, raisins into another bowl and stir, and then into the arranged bowl flattening,

6. Sprinkle with green and red threads,

6. Put into the pressure cooker and steam for 30 minutes

7 Take the steamed eight treasures of rice out to take a plate and buckle it while it is still hot.

So a plate of good-looking and delicious eight treasures rice is ready!

4, the practice of glutinous rice Zi details cuisine and efficacy: fine staple

Sticky rice Zi production materials: Main ingredients: glutinous rice flour 150g, cornstarch 20g

Seasoning: sugar 20g, 200ml water, oil, a large spoon, stuffing: bean paste to teach you how to do sticky rice Zi, how to do sticky rice Zi is delicious 1. All the ingredients are added together, stirring, into a paste. The amount of cornstarch affects the softness of the glutinous rice ball, less is sticky, more is tough, can be added according to personal taste. 2. Put the stirred ingredients into a microwave container with a lid, and microwave at maximum wattage for 4 minutes. 3. When it comes out like this, give the cooked dough a little stir (it's about the same as mixing it), wrap it in oven paper or plastic wrap, and let it cool. Wrap the dough in oven paper or plastic wrap, and let it cool. 4. When the dough is cool enough not to burn your hands, you can start wrapping. Dip your hands in water, again to prevent sticking. 5. When the dough is ready, wrap it in coconut, sesame seeds, soybean flour, etc. The sesame seeds should be fried beforehand. An upgraded version of this is to use beet juice, spinach juice, or matcha juice instead of water when mixing the batter, so that you can make all colors of gnocchi.

As for the filling, use your imagination.

Flavor: salty and sweet ? Craft: deep-fried crispy glutinous rice balls of the preparation of materials: main ingredients: spring rolls 400 g

Supplementary ingredients: 200 grams of glutinous rice, 100 grams of wheat flour, bacon (smoked meat) 300 grams

Seasoning: 2 grams of monosodium glutamate, 8 grams of salt, 2 grams of pepper, 2 grams of sugar to teach you how to do the crispy glutinous rice balls, how to do the crispy glutinous rice balls to be delicious 1. glutinous rice steamed in the basin;

2. p>2. bacon cut granular;

3. glutinous rice add bacon, monosodium glutamate, salt, pepper, sugar and mix well into the savory flavor;

4. and then wrapped in glutinous rice with a spring roll skin, made into a spherical embryo, and the top of the lace, and put into the frying pan deep-fried into it. Crispy glutinous rice ball production tips: 1. glutinous rice ball production, because the outer layer of the batter belt has a certain degree of brittleness, so the glutinous rice semi-finished products can not be parked outside for too long, otherwise the skin will be dry and cracked, the filling is exposed when frying, affecting the quality of the finished product;

2. glutinous rice ball should be fried in time, if not in time to fry the ball embryo put glutinous rice ball into the refrigerator or freezer frozen, to the deep-fried and then take out so that the skin is not prone to dry crack phenomenon;

2. glutinous rice ball should be timely fried, if not timely fried in the embryo of glutinous rice balls into the refrigerator or freezer, to the fried again out of this skin This is not easy to dry crack phenomenon;

3. This product has a deep frying process, you need to prepare about 1000 grams of salad oil. Tips - health tips:

The finished product contains carbohydrates, protein, fat, mainly supplying the body with calories. ? Red Bean Sticky Rice Cake Details Cuisine and Efficacy: Dessert / Dim Sum

Flavor: Sweet ? Craft: frying red bean glutinous rice cake ingredients: main ingredients: 200 grams of glutinous rice flour, 200 grams of glutinous rice, 300 grams of red bean paste to teach you how to do red bean glutinous rice cake, how to do red bean glutinous rice cake is delicious 1. glutinous rice flour + glutinous rice + water, stirring;

2. if diluted, please add glutinous rice flour, if too dry, please add water;

3. put into a rice cooker, steamed over water;

4. or directly put in the steamed rice cooker, steamed;

4.

4. or directly into the steamer;

5. steamed, take out, cool a little;

6. use a spoon to scoop out a ball of glutinous rice, with a finger in the middle of the poke a hole;

7. put a small dollop of bean paste, and kneaded into a ball of glutinous rice and bean paste;

8. rice cooker oil (more oil to prevent sticking to the pan), plugged into the heating;

9. oil is hot, put the ball of glutinous rice, both sides, and then put it into the rice cooker, and then put the oil into the rice cooker, then put the oil into the rice cooker. Sweet Potato Glutinous Rice Cake Details Cuisine and Efficacy: Dessert / Dim Sum

Flavor: Sweet ? Craft: frying sweet potato glutinous rice cake ingredients: main ingredients: sweet potato 200 grams, 200 grams of glutinous rice flour

Auxiliary ingredients: dates (dry) 150 grams, 100 grams of Chrysanthemum teach you how to do sweet potato glutinous rice cake, how to do sweet potato glutinous rice cake is delicious 1. will be the date cleaned to remove the kernel, shredded;

2. Chrysanthemum cleaned to take the small leaves standby;

3. sweet potato washed and peeled, cut small pieces, and then steamed in a pot, take out and pounded into a small piece. Steam the sweet potatoes and mash them into puree;

4. Put the sweet potato puree into the appropriate amount of glutinous rice flour and mix it well to form a dough;

5. Divide the dough into several small doughs and take one dough and make it into a small pancake shape;

6. Put in the appropriate amount of bean paste filling, and then wrap it up to form a sweet potato glutinous rice ball;

7. Then flatten it out to make it into a cake shape;

8. p>8. the pre-prepared jujube and vegetable leaves set to the small cake as a decoration;

9. in turn, all the small cakes, pan-fried until both sides of the golden brown can be. Tips - Food Compatibility:

Sweet potatoes: sweet potatoes and persimmons, tomatoes, white wine, crabs, bananas with food.

Sweet potatoes and persimmons should not be eaten at the same time in a short period of time, if the amount of food, should be at least five hours apart. If eaten at the same time, the sugar in the sweet potato fermentation in the stomach, will increase the secretion of gastric acid, and persimmons in the tannin, pectin reaction occurs precipitation cohesion, resulting in hard lumps, the amount of serious gastrointestinal bleeding or cause gastric ulcers.