Creative advertising words of sesame seed cake

We can often see some biscuit shops or stalls. So what are the advertising words about baked wheat cakes? The following is the content of creative advertising words about baked wheat cake that I brought, hoping to make everyone gain something!

Selected creative advertising words of sesame seed cake

1, delicious for thousands of years, with consistent quality.

2. How many thousands? A gift? Pick one, Zhoucun sesame seed cake.

3, Zhoucun sesame seed cake is instantly broken, and the taste is unforgettable for a lifetime.

4. I was favored by the imperial court in those days, but I am grateful to the people today.

5, Zhoucun sesame seed cake: Chinese treasure, world famous food.

6. One? Face? Fate, a thousand years of love.

7. Taste Zhoucun sesame seed cake and enjoy a healthy life.

8. Zhoucun sesame seed cake is the pride of China people.

9. China's first cake? zhoucun clay oven rolls

10, burning? Exquisite workmanship, cake? Extraordinary quality.

Sesame cake introduction

Sesame cakes are popular pasta with many varieties, such as pie, scone, Jinyun, Hugou, Sesame, Crispy, Crispy, Dumpling, Sugar Sesame Sauce, Dried, Tancheng, Rose Turnover, Crispy, Assorted, Stove Zongzi, Duchengqi and so on.

According to historical research, sesame seed cake came from the western regions in Ban Chao period of Han Dynasty. It is recorded in the Book of Continued Han Dynasty:? Lingdi is good at Hu pancakes. ? Hu cake is the earliest sesame seed cake, which was popular in Tang Dynasty. "Tongzhi sword. "Xuanzong" records that during the Anshi Rebellion, Xuanzong and Yang Guifei fled to Jixian Palace in Xianyang and had nothing to eat. Prime Minister Yang went to the market to buy Hu cakes and presented them. At that time, Chang 'an was famous for making sesame cakes, and the earliest promotion was a shop called Fuxing Square. For this reason, the poet Bai Juyi wrote a poem called? Sesame cakes are like Kyoto, and crispy noodles are freshly baked. I gave it to Ambassador Hungyang, and I tasted the fragrance, which seemed to be auxiliary. ? It is said that buying cakes in Xianyang is not like baking cakes in Chang 'an Fuxing Square. The way to make sesame cakes is to use clear flour, sesame spiced salt noodles, clear oil, alkaline noodles and sugar as raw materials, ferment the dough, add crispness to taste, shape the dough, paint it with sugar, stick sesame seeds on it, and bake it in the furnace, so Bai Juyi said? Crispy and oily? Yes This practice is similar to modern sesame seed cake.

The key of salty and sweet crisp sesame cake lies in crisp. When making, use 1 kg oil and 2 kg flour, add salt or sugar to make crispy noodles, then use white flour according to the ratio of 8: 1, add dough, add water to make crispy noodles, then make crispy noodles with crispy bread, wrap them, pull them into a small dose, knead them into a bun shape, and stick them with sesame seeds to flatten them, which can be round or flat. Salt is salty and crisp, and sugar is sweet and crisp. They have the same characteristics as taste, salty or sweet.

Bean paste sesame seed cake is a common snack in Beijing, named after the bean paste in the stuffing. In the baking process, because there is a natural opening on the side of the sesame seed cake, the bean paste is spit out and hung on the side of the sesame seed cake, so people call it this kind of sesame seed cake vividly? Toad spit honey? .

People who have seen the creative advertising words of baked wheat cakes also read:

1.20 15 latest creative advertising words

2. Creative advertising language

3. The most comprehensive dictionary of advertising words in history

4. Classic creative advertising language