Making a living from tea is one of the lowest methods in modern life.

Life is short, and people are trying to expand the width and length of limited space and time. We can't pursue eternity, but we can try to live healthier and longer.

For the general public, tea, a simple, practical and economical medicinal diet and therapy, seems to be easier to realize and more effective. Therefore, keeping in good health with food, tea and culture has become a common traditional culture in China, among which "keeping in good health with tea" may be one of the most effective methods in modern life.

Keeping in good health with tea means keeping in good health and prolonging life by drinking tea. The direct performance is to nourish life with tea, which is a good choice for modern people to pursue good health, cultivate self-cultivation and prolong life.

Humans have developed for millions of years. About 1 00000 years ago, Homo sapiens stood at the top of the biological chain at that time, and it was not until10000 years ago that he learned to feed on bran plants such as wheat. According to the records of literature and history, people have used "tea" for at least 5000 years. Today, there are many kinds of tea, with different functions and good and bad ... how to identify tea as its livelihood?

The answer is simple: after all, tea is a thing in the mouth and a drink in the body; It may be good tea that nourishes life and taste, and it must be good tea that nourishes the body. Using tea to support life, low harm and more benefits are the key. In other words, people-oriented, the whole population has obvious "beneficial metabolism and benefits" around the clock.

People can't escape the natural law of "natural selection, survival of the fittest" in the world. The relationship between individual and "tea" is finally destroyed by individual, and the most important thing is the length of time that individual "endures".

Keeping in good health by tea is one of the lowest ways of keeping in good health in modern life. If there is a deviation on this threshold, it may be too sorry for the "threshold".

Nourishing one's life with tea is to strive to expand the width and length of the limited space and limited time. I'm making a cup of tea soup at the Pincang Teahouse, waiting for an empty seat, and we'll discuss life-saving tea together ... If you have products, come and drink them.

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Years of cooking taste and a good life.

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Chapin avenue

Yincangli

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