How much is a bottle of Drunken Cave Wine

As of 2020, about 300 yuan.

Drunken Immortal Cave, while following the ancient method of "cave brewing and cave storage", the technical team successfully developed the "22987" process, which is a two-year production cycle, the second release of material, nine times the steaming, eight times fermentation, seven times the wine, through the perfect fusion of ancient methods and modern technology to create "Drunken Immortal Cave" extraordinary sense of quality. Through the perfect fusion of ancient methods and modern technology, "Drunken Immortal Cave" creates an extraordinary sense of quality. Drunken Immortal Cave" relies on the natural cave group of Guixian Cave, as well as the unique and unrepeatable natural landscape and "micro-environment" of brewing wine, which achieves the "Cave Brewing and Cave Reservation" wine with superior quality and authentic ancient method.

Expanded Information

The natural cave Tortoise Cave is located deep within the core production area of Moutai Town, Guizhou, and is named after the stalactites in the main cave, the Drunken Immortal Cave, which naturally form the shape of tortoises and immortals. Due to its north-south permeability and constant temperature and humidity of 18 to 22 degrees Celsius all year round, Guuxian Cave has nurtured more than 2,000 kinds of microbial flora and the "elves in the cave", i.e., the wine worms, which provide the microorganisms needed for brewing and hiding wine with a breeding ground and a hotbed for growth.

The cave's temperature, humidity, and unique wine molecule concentration of over 2% provide natural fermentation conditions for winemaking. It is this special natural environment that has created this unique "Cave Brewing Cave Reserve" winemaking region.