The authentic practice and recipe of stove fruit

"Stove fruit" should belong to the Chinese dim sum, is the traditional flavor varieties of the Northeast. The appearance of golden yellow, long square shape, small and uniform. In the mouth fragrant, crispy, crunchy, sweet and refreshing. Because the traditional practice is baked in the oven, so the "oven fruit" such a straightforward name. It tastes a bit similar to a peach crisp, except that it is more crispy and the peach crisp is more fluffy.

Main Ingredients: 125g low gluten flour; 125g cornstarch; 80g corn oil; 50g sugar; 1 egg; 20g white sesame seeds

Supplementary Ingredients: 1.5g non-aluminum baking powder; 1g baking soda; 5g black sesame seeds

1, beat an egg;

2, beat well (part of the powder, part of the brush the surface)

3, pour 35g of baking powder into a bowl, and then add a small amount of baking powder.

3, pour 35 grams of egg, corn oil, sugar in the basin;

4, beat well until the sugar melted;

5, after the powdered ingredients mixed and sifted into the basin;

6, pressure mixing until there is no dry powder and then poured into the black sesame seeds;

7, with the hands and formed into a ball;

8, after that into a plastic bag;

9, with a Roll out the dough into a square of uniform thickness and length, and let it rest for 30 minutes;

10, cut open the plastic wrap;

11, cut the square into several small cubes;

12, preheat the oven at 170 degrees, and then brush the surface of the thin layer of egg wash a small number of times;

13, sprinkle the black sesame seeds evenly;

14, the small square carefully arranged into the baking dish, baked in the oven for 18 minutes out of the pan can be.