Steps of Yangmei steamed bread, how to make Yangmei steamed bread delicious

Scold or fight?

1 bayberry amount

1 appropriate amount of rock sugar

1 water quantity

250 grams of red bayberry juice.

500 grams of ordinary flour.

2 4 grams of yeast

20 grams of sugar can be added a little more if it needs to be sweet.

Practice of Yangmei Steamed Bread

Myrica rubra is a very common fruit, which is rich in nutrition, sweet and sour, and is deeply loved by people. When eating bayberry, soak bayberry in salt water first. Take it out again. Steps of Yangmei Steamed Bread 1

Put bayberry in the pot and add rock sugar. Boil the red bayberry steamed bread for15min. Step 2

/kloc-After 0/5 minutes, pour this Myrica rubra soup into other containers. This bright red juice is a good natural dye. Three steps of Yangmei steamed bread

After the Yangmei water cools, you can make steamed bread. Yeast melts in warm water. Knead bayberry water, common flour, sugar and yeast into dough, ferment for 1 hour, knead into shape, and then stir for 15 minutes. Steam on the pot 15 minutes and suffocate for 5 minutes. Step 4 of Yangmei Steamed Bread

The steamed bread is taken out of the oven. At this time, how about a rock candy Yangmei soup and some dried Yangmei to relieve the craving? The remaining bright red juice is just for making Yangmei steamed bread. This is not a waste.