What kind of food tastes like Chinese New Year?

It's obviously jiaozi, because eating jiaozi is very close to the Chinese New Year, and it's almost the Chinese New Year, so every time I eat jiaozi, it's almost the Chinese New Year, which is so fast.

Jiaozi is a traditional food in China. Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in Nanyang, China, with a history of 1800 years. It is a traditional specialty food deeply loved by the people of China, also known as jiaozi. It is China's staple food and local snacks, and it is also a New Year's food. There is a folk song called "Xiao Han, eat jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing. .

As for rice cakes, it's basically the Spring Festival, and it doesn't feel like jiaozi. And many places don't eat rice cakes, but eat jiaozi.