What do you think are the top ten must-eat foods in Luoyang?

Luoyang can bring you hundreds of kinds of delicious food, many of which are familiar to everyone. For example, there are beef soup, donkey meat soup, mutton soup, smelly miscellaneous liver soup, non-turning soup, bean curd soup and other soups.

There are many kinds of pasta, including Daoxiao Noodles, Hui noodles, Lamian Noodles, paste noodles, confused noodles, miscellaneous noodles, fried noodles and so on.

Noodles are the staple food of Luoyang people. As a Luoyang person, I feel less if I don't eat noodles for a day, and my work is boring. Lumbago, leg cramps! I have to eat noodles once a day anyway.

Soup is also a must-have food for Luoyang time-honored brands every day! Drink like a pig in summer and like the sun in winter!

Soup is the first dish in Luoyang, and pasta is the second dish in Luoyang.

Luoyang barbecue is also a unique food in Luoyang. Although there are barbecues all over the country, the barbecue in Luoyang is the big brother in the barbecue industry!

It tastes like abalone and bird's nest.

So the barbecue in Luoyang must be the third in Luoyang!

This is a delicious crayfish that has only become popular in recent years. This delicious food won't stop if it doesn't catch fire. The whole world is on fire, but after eating crayfish from all over the world, I still think the crayfish in Luoyang is the most authentic, delicious, unforgettable and intoxicating!

So crayfish can take the fourth place in Luoyang cuisine!

I wonder if you have heard of Luoyang water mat? Old irons who have never heard of it, one of the big reasons is that you are not old enough! You can go home and ask your dad. He must know.

Since the water mat is so powerful, why is it ranked fifth in Luoyang cuisine? It is precisely because the era has entered a new era that juniors no longer like these delicious foods with soup and water, so the position of water mats in Luoyang cuisine has plummeted to the fifth place!

I think fried dumpling is the sixth best food in Luoyang, but it is estimated that most old irons will find it strange. What is a fried dumpling? Luoyang fried dumpling is actually the same food as jiaozi fried in the pot! This kind of food must be accompanied by porridge to enjoy itself! It is appropriate that this kind of food ranks sixth among Luoyang cuisines.

Hu spicy soup, a delicious food, plays an important role in Luoyang. It is a daily breakfast in the lives of ordinary people. Most people choose to drink a bowl of Hu spicy soup with two fried dough sticks in the morning, which is both economical and nutritious! Hu spicy soup convenience breakfast deserves the seventh place!

Old Luoyang people often put all kinds of dishes together simply and rudely when they are busy with farming, and cooking this delicious food can satisfy their hunger! Two wins in one game. Therefore, pot-stewed vegetables can completely rank eighth!

Let's leave the ninth and tenth to everyone! Luoyang cuisine is delicious all over the world. If you can come to Luoyang, you must try all the eight delicious foods above Luoyang, or you will regret it for a lifetime!

1, Xin 'an instant noodles jiaozi 2, Hu spicy soup 3, Luoyang Bufantang 4, paste noodles. 5. Steamed squid 6, Yan Jia mutton 7, Zhangjiatun 8, Shangji beef soup 9, Pan Jinhe roast chicken 10, Luoyang swallow.

1, Xin 'an Instant Noodles jiaozi

Xin 'an instant noodle glutinous rice balls are made of refined white powder as the skin, pig's front shoulder and back buttocks as the main stuffing, and appropriate amount of scallion, leek, cabbage, ginger, sugar, cooking wine, ground oil, edible salt and monosodium glutamate. Heat the noodles, roll them into thin skin, wrap them into crescent-shaped jiaozi, and steam them in a cage for ten minutes.

2. Hot soup

Hu spicy soup is a must in Luoyang snack series. It originated in the mid-Qing Dynasty and flourished in the early years of the Republic of China. After that, the pattern was constantly renovated. Today, if you walk in the alley of Luoyang, you can see it everywhere.

3, Luoyang does not turn soup

It has a history of 120 years. Liu Zhensheng, the founder of three generations, is named Liu Hulan, who is over 70 years old. The ingredients are mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, fungus, vermicelli, kelp, shrimp skin, laver, leek, brocade and salt. Scoop some thin mung bean batter with a small spoon and pour it into the pot, which is like a spring roll. It is cooked without turning it over, so it is called "no turning". Put two crystal green "non-turning" pieces in a bowl, pour some hot pork bone soup, and put some vermicelli, yellow flowers, fungus and so on. And be willing to put some vinegar and pepper, so that a bowl of soup will be ready.

4. Paste the noodles.

Luoyang people generally like to eat a flavor snack. Put the soybean milk at a suitable temperature, ferment and turn sour, then put it in a pot and heat it to about 80 degrees, and there will be mushroom-like pulp on the liquid surface. At this point, add a little sesame oil, stir repeatedly until it boils, and put the noodles into the pot, preferably mixed noodles.

Step 5 steam mandarin fish

The bream is produced in Yishui, so it is called "bream". It is famous for its simple production and pure fragrance. This kind of fish was often used to entertain distinguished guests during the Han and Tang Dynasties. According to legend, Bai Juyi, a great poet in the Tang Dynasty, and poets of the "Jiu Lao Hui" often ate this kind of fish when drinking and writing poems.

6. Yan Jia mutton

It has been handed down for four generations and has a history of 1500 years. Yan Shunsheng, the second generation, innovated mutton soup, with proper seasoning configuration and more delicious soup. Since then, Yan's mutton soup has become famous in urban and rural areas of western Henan. Yan Jia mutton soup is characterized by: using fresh mutton, using meat on the same day and slaughtering sheep on the same day; The seasoning is complete and the weight is large.

Luoyang's water xi

Luoyang water mat has a long history and is famous in ancient and modern times. For thousands of years, it has been invincible for a long time. Weddings and funerals, entertaining guests, taking the lead. The so-called "water mat" has two meanings. One is good at making soup, the other is eating one for another, and the road is like running water. Hence the name "water mat".

Luoyang water mat, from the folk, is a unique traditional food in Luoyang area. Hot and sour taste is different, refreshing and delicious. When Wu Zetian was in the Tang Dynasty, Luoyang water mat entered the palace, added delicacies, made a palace banquet and returned the people from the palace. Thereby forming a unique flavor. Because it imitates the production method of the official banquet, it is also an official seat.

Luoyang water mat consists of 24 pieces, referred to as "38 seats". First, serve eight cold dishes, four meats and four vegetarian dishes. After 16 hot dishes, different types of blue and white sea bowls are used for hot dishes. 16 There are four pressing dishes in the gourmet. For other 12 dishes, every three dishes with similar tastes are grouped, and each group has a large dish collar. This is called "taking the book to court", and eating one at a time is like flowing water.

Luoyang water mat has three characteristics: first, it is fully prepared, cold and persistent; Second, there is soup and water, both north and south are delicious; Third, the order of serving is strictly standardized, the collocation is reasonable, the materials are exquisite and the cooking is proper. Luoyang water mat is divided into three grades: high, medium and low, which can be decided according to the situation, so it is widely welcomed by urban and rural people and lasts for a long time.

Paste noodles

Batter is a popular snack in Luoyang, which is both economical and delicious. Put the soybean milk at a suitable temperature, ferment and turn sour, then put it in a pot and heat it to about 80 degrees, and there will be a mushroom-like pulp bath on the liquid surface. At this time, add a little sesame oil, stir repeatedly until it boils, and add noodles, preferably mixed noodles. Stir the batter to make it look like a lake. Then, add the prepared salt, chopped green onion, green beans, celery, leeks and peppers.

Luoyang batter is simple to make, low in cost, delicious and easy to digest. It has been deeply loved by people since ancient times and has become a famous local food with strong local characteristics.

Yan Jia mutton soup

Yan Jia mutton soup has been handed down for four generations, with a history of 150 years. Yan Shunsheng, the second generation, innovated mutton soup, with proper seasoning configuration and more delicious soup. Since then, Yan's mutton soup has become famous in urban and rural areas of western Henan.

Yan Jia mutton soup is characterized by: using fresh mutton, using meat on the same day and slaughtering sheep on the same day; The seasoning is complete and the weight is large. Using pepper instead of pepper is salty and delicious, and the soup is delicious.

Zhangjia wonton

Zhangjia wonton, also known as "horseshoe street wonton". Founded by Zhang Xu, it has a history of 150 years. 1920, Zhang Kun, the second generation descendant of Zhangjia wonton, innovated and improved the ingredients and varieties, with white flour chicken, chicken blood, thin egg cake, scared kernels, gouache strips and mustard tuber as the main ingredients; Use oil, pepper, soy sauce, chicken soup, pork soup, aged vinegar and other accessories, with leeks and green onions in winter and tender leeks and Chinese toons in spring. As a result, Zhangjia wonton has the characteristics of fine production, delicious taste, fragrant smell, sour and spicy taste, and is gradually becoming famous in the world.

Shangji beef soup

Shangji beef soup has been operated by Wu Jiajie people for more than 40 years. There are two kinds of beef soup, sweet and salty, which are characterized by fresh meat and fat soup, full of cooking accessories, fried peppers and garlic paste, and the taste is particularly fresh. Luoyang people like to eat beef in the morning. Soak steamed bread, or buy soup to soak. Many people are surprised that beef is soaked in steamed bread. Today, beef is eaten in the morning, at noon and at night.

Panjinhe red-cooked chicken

Panjin and roast chicken have long enjoyed a good reputation in Luoyang. Founder Pan Gensheng, his son Pan Jinhe, 194 1 Entrepreneurship. Because of his unique flavor and flexible management, his business is prosperous and famous. Now Panjin and roast chicken are run by Jinhe's son.

Ingredients: clove, tsaoko, bupo, cardamom, ash, ash, pepper, etc.

Features: fine production, pure taste, yellow skin color and deep red. The meat is tender outside and tender inside, and it is fragrant after eating, and it is exported to both inside and outside the province. There is a poem to prove it: "Good food is famous, and guests are thousands of miles away."

KATTO Tang

Luoyang has a history of 120 years. Founder Liu Zhensheng. It has been passed down for three generations, and his name is Liu Hulan, who is over 70 years old. Ingredients "mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, fungus, vermicelli, kelp, shrimp skin, laver, leek, jinzhen, salt. Features: pure taste, sour and spicy, oily but not greasy, unique.

Zhangji red-cooked chicken

Zhangji roast chicken in Yushu Garden is a rising star in Luoyang. Founder Zhang Xinzhong. His son, Zhang Tie-Lin, inherited his father's ambition in 1962, dealing in roast chicken. Zhangji roast chicken is now a famous brand roast chicken in Luoyang. Henan Daily, Market Daily and Luoyang Daily reported 65438-0982.

Ingredients: clove, star anise, fennel, tsaoko, pyrene, cinnamon, cold ginger, codonopsis pilosula, dried nutmeg, dried tangerine peel, Amomum villosum, pepper and Amomum villosum. Accessories: salt, sugar, edible oil.

Features: rotten, tender and fragrant. Not fishy, not hard, not greasy, the meat will fall off when you shake it, and the bones are not normal.

Xin' antang noodles jiao

Xin 'an instant noodle jiaozi, with a history of more than 70 years, is very famous on the Longhai Line.

Xin 'an instant noodle glutinous rice balls are made of refined white powder as the skin, pig's front shoulder and back buttocks as the main stuffing, and appropriate amount of onion, leek, cabbage, ginger, sugar, cooking wine, ground oil, salt and monosodium glutamate. Heat the noodles, roll them into thin skin, wrap them into crescent-shaped jiaozi, and steam them in a cage for ten minutes. Features: the skin is as thin as paper, the color is like jade, the five flavors are complete, and it is fragrant but not greasy.

Chili soup

Hu spicy soup is a unique snack in Luoyang, which has a history of one hundred years. Carefully cooked, delicious, economical, convenient for the masses, famous in urban and rural areas. It started in the old city, and now it is all over the streets.

The main ingredients are "refined flour noodles, vermicelli and fat pork".

Ingredients: peanut kernel, taro, yam, golden needle, fungus, chopped green onion, garlic slice, gluten bubble.

Seasoning: sugar, pepper, fennel, dried ginger, cinnamon seeds, pepper, refined salt and soy sauce.

Hancheng Beef Soup, Baisha Mutton Soup, Wangdianzi Roast Chicken, Houzhuang Braised Pork, Guxian Meat, Hongshan Tofu Soup, Guzhen Bufantang, Qiyi Road Oil Spilled Noodles, Xin 'an Spicy Noodles Corner, Luoning Steamed Meat, Luanchuan Shredded Meat Noodles, Donkey Meat Roast, Dashiqiao Donkey Broth.