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How long does the general soymilk machine beat soymilk?
Soak all the necessary materials before beating soybean milk, so it will be easier to beat soybean milk. Change the water for soaking beans twice a day, or the water will go bad. When soaking soybeans, it usually takes 4-6 hours in summer and 8- 10 hours in winter. If you want to soak soybeans as soon as possible in winter, soaking them in warm water can greatly shorten the soaking time of soybeans. Before soaking, clean the beans and wash off the Aspergillus flavus, and most of the nutrients will be preserved.
When buying soymilk machine, try to choose stainless steel liner, which is more durable and stronger than plastic one. After all, soybean milk is cooked in a high temperature environment. If it is inferior plastic, it will inevitably produce toxic substances. When buying a soymilk machine, you should be optimistic about the brand and the quality is guaranteed. The most important thing is to look at the blade carefully. The sharper the blade, the better. It is best to have the function of fine grinding, so that the taste of soybean milk is delicate. Finally, listen to the noise. It's better to keep your voice down
Extended data:
Soymilk machine type
1, by mode
Automatic soymilk machine: It is the most popular soymilk machine at present, and it is very convenient to use. Just put the soybeans into the soymilk machine and press the switch 15 minutes, and you can drink fresh soymilk.
Stone mill soybean milk machine: the traditional way of grinding soybean milk with stone mill.
2, according to the grinding method
Boiling and grinding soybean milk machine: it is a professional soybean milk machine, which is very convenient to use. Both dry beans and wet beans can be ground, and it is not necessary to pour them out and cook them. You can often choose this kind of soybean milk.
Juicing and stirring compound soybean milk: it is to stir and crush soybeans, only grind them wet, and then pour them out and cook them in a pot. It can be used for juicing.
3. Automatic separation refiner
It is characterized in that when the raw materials are ground, the slurry residue can be separated by itself in the body.
The machine has reasonable structure, beautiful appearance and convenient operation. It has the advantages of small volume, light weight, low sound, saving people and electricity, stable performance and reliable quality. Easy to clean, easy to move and so on.
4. News function
According to whether the soymilk machine can grind whole grain soybean milk, dry/wet soybean milk, cold drinks of fruits and vegetables, rice paste and corn juice, almost all these functions can be completed.
5, according to the purpose
Household soymilk machine: for ordinary families, you can choose the capacity of soymilk machine according to your own population.
Commercial soya-bean milk machine: used in crowded places, such as hotels, fast food restaurants and other public places. Its cost is more expensive than that of household soymilk machine, its structure is more complicated and its stability is good.
6, with or without mesh type
Mesh soymilk machine: the market has existed for a long time, and the material of the mesh ranges from filiform mesh to stainless steel mesh. Features: fine screen grinding, fine soybean milk and long motor life; Not easy to clean.
Netless soymilk machine: With the development of soymilk machine technology, it came into being. The stainless steel mesh is removed, and the chassis heating model is added under the new technology. Features: no net, rough soybean milk, short use time of motor; Easy to clean.
References:
Baidu encyclopedia-soymilk machine
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