Dry Fried Tenderloin Trick

Ingredients ?

Tenderloin 300g

Eggs 2

Starch 2 tbsp

Flour 100g

Salt 2g

Wine 1 tbsp

Pepper small ? tsp

Cumin small ? tsp

Pepper small ? tsp

Oyster sauce 1 tsp

Home made dry fried How to make tenderloin ?

Cut the tenderloin into one-centimeter-thick slices and chop them loosely with the back of a knife.

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Cut the meat into small strips one centimeter wide and three centimeters long, add seasoning wine, soy sauce, oyster sauce, salt and starch and mix well, marinate for 20 minutes.

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Whisk the egg mixture with flour, cumin, pepper, and pretzel into a paste. The pretzels can also be sprinkled on after they come out of the pan.

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When the oil is 70% hot, fry the meat strips with the batter in the pan until they turn brown.

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Tips

1, chop the meat with the back of the knife loosely before cutting.

2. Marinate the meat with cornstarch etc. for 2O minutes first.

3, fry one by one into the pot to prevent sticking together.