Meat Pie Composition 350 Words Meat Pie Composition in Hometown

In my hometown Macheng, at the southern foot of Dabie Mountain, there is one of the most famous dishes-meat pie, which is a unique traditional dish in nearby Fiona Fang. It lasts forever.

Macheng meat pie is really a "fish cake", which is mainly made of fish, with a proper amount of powder and a small amount of fat pork.

The cost of raw materials is high, and there are many processes, so delicious things may not be easy to make;

1. Boning and peeling fresh fish and pork, and chopping. If it's not broken enough, it's best to grind it into pulp in a mill.

2. Put the powder, clear water and salt into a basin in proportion and stir with the minced meat, and add the crushed ginger foam. It's called "meat pie"

3. Pour in "Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill Fill, and steam for 30-40 minutes. Make a small amount at home and steam it in an electric cooker. )

4. Uncover the cage cover, and the "clam" has basically solidified. Spread the raw egg juice on the meat pie and simmer it.

5, continue to steam for 20 minutes, smell the fragrance can be released. After coming out of the cage, cut into four sectors. To successfully complete something

The meat pie that just came out of the cage is smooth and soft, and it is called "eating hot meat pie". The rest is cooled and cut into rectangular strips. You can cook, make soup and cook hot pot. You can eat whatever you want, which is delicious and convenient to cook. Its shelf life in autumn and winter is about one week, and it can be longer if it is refrigerated.

The New Year's Eve dinner in rural Macheng is generally called "meat pie mat". Meat pie is the second dish after "foreign dishes", neatly packed in a big bowl, like a pagoda made of city walls. People eat it, tear it down one by one along the "city wall", and then say something auspicious. It is often a compliment to the meat pie and the owner's hobby (loving guests).

As a culture with a long history, meat pie has been integrated into the bones of Macheng people. There is no one in Macheng who doesn't like patties, especially vagrants. Every December, I seem to smell the aroma of steamed meat pie, and I can't wait to grow wings and fly back.

On the 24th of the twelfth lunar month, families began to prepare meat pies. "Twenty-four, tracing fishbone" is because many fishhead fishbones are removed when making meat pies and cannot be wasted, so there are folk songs to trace fishbone. A few days before the Chinese New Year, there was a rhythmic sound of chopping knives in the village. If you meet an acquaintance on the road, the most likely question is: "Have you finished the New Year? Is the meat pie broken? " It can be seen that meat pie is a must for every household in the New Year. Without meat pie, it is not Chinese New Year. The "high rice cake" indicates that the grain is abundant, the six livestock are prosperous, and the adults and children are gradually rising.

I remember when I was a child, my steamed meat pie was always at night. I couldn't get rid of it that night, and I walked around the stove happily, waiting for the hot patties. The process of steaming meat pies is pious, and you can't say unlucky things. Adults always tell us not to say rude words. When the meat pie comes out of the cage, it will be spread on a mat made of bamboo. Feel this piece and that piece, I can't wait to eat more. However, you can't "beggars can't let go of food at night," the adults said. Only Zaba Zaba's mouth fell asleep with unfinished business.

It used to be mainly Chinese New Year and banquets, but now life is good. There are special dishes in the street, and "Ginkgo Meat Pie" is the most authentic. Now every time I go back to Macheng, I always buy one or two parties to take back. Under my influence, the whole family loves to eat, especially my son. It's not hard to understand that he has half Macheng's blood in his body. How could he not love the traditional food in Macheng?

The composition of Macheng meat pie Macheng meat pie is one of the traditional famous dishes of Han nationality in Macheng, Hubei Province. In Macheng City, at the southern foot of Dabie Mountain, meat pie is the main course in the 10 dish called "meat pie pad". Fresh fish is peeled and boned, pork is peeled, chopped into pulp and made into paste. Put the sweet potato powder, clear water and salt into a basin in proportion and stir with the pulp. Add Jiang Mo, chopped green onion and other condiments, make them round or square, put them in a steamer, steam them on high fire for 65,438+05-20 minutes, cut them into rectangular strips after taking them out, and serve them on a plate.

Fresh fish are peeled and boned, pork is peeled, chopped into minced meat, and the powder is mixed evenly.

Put clear water and salt into a basin in proportion, stir with the minced meat, add Jiang Mo, chopped green onion and other seasonings to make it round or square, and then steam it in a steamer 15 ~ 20 minutes. After the meat pie comes out of the cage, it is cut into rectangular pieces and put in a pagoda-shaped flower bowl. It can be cooked or refrigerated, and it tastes delicious.

Stir with the meat paste in the pot, add ginger and chopped green onion, make it into a round or square shape, put it in a steamer, steam it on high fire for 15-20 minutes, take it out, cut it into cubes, and plate it. It can be cooked or refrigerated, and it tastes delicious.

How to make Macheng meat pie? Hello! Let me answer: the meat pie we have here is1; 1; The ratio of 1 is 2 kg of fish, 2 kg of meat and 2 kg of powder to make a steamer. If you like vegetarian food, you can put less meat, more fish and more powder. The practice is; First, skin and bone the fish and meat, then mash them, stir the mashed meat into that shape, then put the fish in and continue to stir, then add the powder, add the right amount of water and salt and continue to stir. After stirring, steam the fish in a steamer for more than 50 minutes. After steaming, open the lid, cut it into ten slits with a knife, and then continue steaming for more than ten minutes. Making meat pies is a bit troublesome, so we only make meat pies here during the Spring Festival. Of course, there are usually things to do for weddings and funerals.

Writing in Jingzhou My hometown is Jingzhou, which is an ancient historical and cultural city. There are not only many places of interest here, but also many specialties. Among them, my favorite is Jingzhou fish cake.

There is also a very beautiful legend about the origin of Jingzhou fish cake. According to legend, fish cakes are created by daughters. Legend has it that Shun Di took Nvying and E Huang's two concubines on a southern tour of Jingzhou. Because of the fatigue of the journey, E Huang doesn't want to drink tea and eat rice. He just wants to eat fresh fish, but he hates fish bones. So the clever and kind Nv Ying steamed a fish cake without thorns for E Huang. After taking it, E Huang's condition improved rapidly. Therefore, fish cake is also called "ChristianRandPhillips cake". Since then, it has spread in Jingchu area.

According to my mother, Jingzhou has long had the folk custom of "no fish cake, no New Year's Eve". When there are weddings, funerals and festivals, people always eat fish cakes. Fish cake is not a rare dish that my mother used to eat when she was young. With the improvement of people's living standards, fish cake has long been a common dish on people's table.

Fish cake is made of fish and meat, which is rich in nutrition and has a strong fishy smell. Moreover, the color is white, and it feels particularly smooth and tender when eaten in the mouth. So it is loved by people. Especially for our children, fish cake also saves us the trouble of picking fishbones, so that parents don't have to worry.

There are many ways to eat fish cake, but I like it best for my mother to make soup with fish cake. Sliced fish cake, white and round fish balls, vegetables floating in the soup, and finally sprinkled with some leeks, it makes your mouth water.

I love my hometown's specialty fish cake, and I love my beautiful and rich hometown even more.

Ah! My hometown, I love you!

Method for making meat pie material:

polished glutinous rice

pork belly

Shredded onion

Bruised ginger

sesame oil

soybean

monosodium glutamate

salt

Exercise:

1. The method of making meat stuffing is the same as described above.

2. Stir the soaked glutinous rice and minced meat evenly.

3. Tear the soft bamboo leaves in half, remove the hard stems in the middle, bend the bamboo leaves into a flat funnel shape by a method similar to wrapping zongzi, fill in the mixed meat stuffing and glutinous rice, wrap them tightly, cut off the excess leaves with scissors, and then insert a toothpick in the middle to fix them.

4. Dish the glutinous rice patties, put them on a steamer after boiling, and steam for about 10 minute.

Let it cool a little and you can eat it.

● Glutinous rice, that is, glutinous rice. Jiangmi is what southerners call glutinous rice. Eating glutinous rice patties can increase the festive atmosphere of the festival.

● The ratio of meat stuffing to glutinous rice is basically 1: 1.

● If the shape is not good, you can put lotus leaves, reed leaves or bamboo leaves under it, then spread a layer of glutinous rice and meat, and then cover it with a layer of leaves. Steam, let cool, cut into several parts, and set the plate. If you are skilled, you can knead it into squares, triangles and other shapes.

● In order to make glutinous rice cakes, it is very important to soak rice for at least 4 hours. Because glutinous rice and meat stuffing are finally steamed in the pot, if the rice does not absorb enough water, it will absorb the water in the meat when steaming, and the taste of the meat is not good.

● Traditional glutinous rice cakes are general.

Is to mix glutinous rice with meat, wrap glutinous rice noodles, and fry in oil. But now instead of eating greasy food, I steam it in a pot.

The story of Macheng Meat Pie tells that the king of Chu loves fish, but he is often annoyed by the fishbone stuck in his throat, so many chefs have become ghosts under the knife. Later, a chef in Chibi accidentally found that fishbone was easily separated from fish, so he mixed the separated fish with pork, chopped it with seasoning and steamed it into pieces. The king of Chu ate it and was overjoyed. Since then, patties have come out. Since then, after the chef retired in his later years and spread his skills to the people, people have praised meat pies as the leader of the "imperial banquet", so the habit of eating meat pies in Chibi people has continued to this day.

1: My world composition is 600 words.

I finally found that my world is like this.

It turns out that I like daydreaming, especially when listening to music, especially the songs of "Chinese style" make me think. Imagine the meaning of every sentence in the lyrics and connect them into a touching movie. What "eighteen miles to send" and "folding willows to send Iraqis" are vividly interpreted in my mind. If the lyrics are well written, I think I will play the hero as a general galloping on the battlefield, and finally I will understand the meaning of "Jin Goma Iron, who is fighting for" when I die in the battlefield. When I wake up, I will narcissistically say to myself, "Hey! You are quite talented as a director. " If I have the strength, I will definitely build a real "daydream factory" to store daydreams all over the world.

It turns out that I like to sigh the fleeting time. I found myself hiding in an obscure corner lamenting the Spring and Autumn Period, and it was easy to leave a souvenir when I died. Love once imagined life as a long road full of memories and habits. I love reading the words I wrote in those years, and then I laugh at my affectation in those years and how I recall things and things in those years like catching a shadow. Until now, I found that the time that had flown had flown away in my sigh, and then formed a huge net that covered my world.

It turns out that there is something in my world called stop. It will end endlessly, but it seems that there is no beginning. I used to think that life is like a game, and you can start again after the game fails. Now I understand that life can't be repeated. I know that I chose life, not life chose me. When everything comes to an abrupt end, no matter how long and beautiful the dream is, it will be interrupted. Finally, we will all return to the inescapable reality and face it anxiously.

It turns out that there is a behavior in my world called giving up. I once gave up playing online games for two years and cut off all contact with that world. I found myself so hypocritical. I was a hero in the game, but in reality I was so timid that I was afraid to face those so-called emotions. In order to forget all kinds of things in the game, I made unremitting efforts to forget, and the result was really completely forgotten. Maybe I gave myself a good reason and then confidently said to myself, "That's called giving up!" " "That really call to give up? No, that's giving up.

It turns out that there is an expectation in my world called a dream. It seems that I remembered my dream as soon as I saw "Fairy Sword III", which is an ulterior secret to me. I can only let myself continue to struggle, even if I fail. Perhaps, I am so useless in the eyes of others, including my parents. But they don't understand my persistence and my beliefs. I just hope I can show them in the future. After all, it is the only dream in my world.

Oh! There are so many causes and effects, so many things and things, so many sustenance and feelings in my world.

2. My world

Xi Murong said, "Life is a flowing river." We are people who cross the river. How long is this river? We are trying to reach the other side of success in our unique boat. We are pursuing material enjoyment and satisfaction, but we have lost our original happy heart. Therefore, our world lacks abundance.

I have been thinking about my world for a long time, and finally I think my world should be full of happiness, kindness, enrichment and so on.

My world should be like a blooming flower, full of happiness and joy. In fact, many people in this world add happiness to their own world. Su Dongpo gave a long whistle and forgot those trivial things. All he needs is a piano, a glass of wine and a cloud, and he can enjoy himself. Tao Yuanming, accompanied by the butterfly dance in Saint Zhuangzi daydreaming, Butterfly Bewitched, is picking chrysanthemums under Dongli. He is so carefree, his heart must be full of happiness. What about me? How can I not be happy? I am very happy, very happy, without sadness and depression. What reason can I not keep this flower with happiness in my heart? Happiness is like an angel, which will make my world full of magic. Happiness can let me unload some fatigue when I "ferry".

Kindness makes my world beautiful and natural. It is a beautiful thing, as elegant as blue and white porcelain, which makes people pray. Kindness will light up the world, and kind eyes will shine brightly. I still remember that those kind and touching eyes suddenly touched our hearts when we were fighting against the disaster. They are kind, even if they are ordinary. Recalling those cloud walls built with kindness in the face of disasters, they saved others with their lives and touched the world with kindness. I need kindness to fill the background color of the space, and I need kindness to finish the difficult journey of life.

Enrichment can keep me motivated at all times. Enrichment can make my dream insert the wings of reality. Facing the college entrance examination and senior three, I have no time to be bored and stunned, and I have no freedom. Enrichment has become the truest portrayal of my senior three life. I want to enrich the content of my world, which will be the most practical. An empty world is painful, and only enrichment is our pursuit.

My world is not dazzling enough, not perfect enough, not fashionable enough, but I have the truest self and the best dream.

Ps: Is the world composition of the topic a topic composition? If not, it doesn't matter. Just change the title of the article. The above two articles are all from the topic of the world. The topic of the world is too big. It's easier to write in uppercase and lowercase.

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