How to make mung bean alms cake?

Materials:

100g sticky rice flour, half a tablespoon glutinous rice flour, 75g clear flour, 100g granulated sugar or brown sugar, about 500ml water, 3 tablespoons soaked mung beans, a little oil and several bamboo sticks.

Making:

1. Put mung beans in boiling water, cook them thoroughly with slow fire, and drain the water for later use.

2. Sieve the powder evenly and stir it evenly with half a glass of water to form a thick paste.

3. Boil the remaining 1.5 cup of water, add sugar or brown sugar to dissolve it, then smash it into a slurry while it is hot and stir it into a smooth slurry.

4. Sweep the body oil, pour the slurry into the body until it is nine minutes full, add mung beans, steam for 20 minutes, take them out, and then pick them with a bamboo stick for a while.