Ratio of dry fried hairtail noodles to starch

The ratio of dry fried hairtail noodles to starch is 0: 1. Because when frying hairtail, you must not use flour, but use dry starch.

Because if flour is used, hairtail is very soft when fried and tastes particularly heavy. If starch is used, there is only a small layer on the surface of hairtail, and the fried taste will be crisp and will not soften after cooling.

Prepare some corn starch. Gently dip a little corn starch on the surface of each hairtail, and then pat off the excess starch for later use.

Put a proper amount of cooking oil in the pot, and the amount of oil can be more. When the oil is heated to half maturity, we can fry hairtail in it, piece by piece, so that hairtail will not stick together easily! Stir-fry with low heat until it is solidified and the surface is slightly yellow. Then we'll start a big fire, add hairtail and fry.