Ginger flower how to maintain?

Methods are as follows:

1, collect some ginger flowers, wash and spare; and then prepare some green peppers and red peppers chopped and spare; and then cut on some garlic minced and spare; the three ready to stir and add salt, soy sauce, sesame oil, red oil.

2, such a plate of cold ginger flowers. Cold ginger flower flavor is good, but also has the effect of helping digestion, relieve flatulence.

Main value

Ornamental

Flower color is deep yellow, bright and fragrant. Its cold resistance, disease resistance, barrenness, bottle insertion period are stronger than white ginger flowers. Used as fresh cut flowers, garden landscaping, landscaping plants. Once won the "99 Kunming World Horticultural Expo" fresh cut flower competition a prize, has an important cultivation value. Guangzhou, the main flowering period in April-November, almost year-round flowering, large flowers, with color, fragrance and beauty.

Medicinal use

Source: for the dicotyledonous plant ginger plant ginger flower flowers.

Acting effects: It has the effect of warming the middle and strengthening the stomach, treating stomach cold and abdominal pain, diarrhea, food stagnation, dyspepsia, and spleen deficiency with little food.

Sex and flavor: Pungent, warm. Stomach meridian.

Use and dosage: Internal use: 3-6 grams, decoction (should not be decocted for a long time). External Use: Pounding and compressing.

Dai Medicine: Koduoluoleng: used for lumbar pain "Dai Medicine". Koduolwangleng (Western Dai): rhizome used for coughing "Dian Provincial Records". Dai哏勒英：根茎治疗头晕，心慌，胸闷欲吐，腹痛腹胀，腮颈肿大，咽喉痛痛，妇女乳部炎肿，风湿疼痛，跌打傷。

The above content reference? Baidu Encyclopedia - Yellow Ginger Flower