How to Make Deep Fried Buns

Fried bun is a specialty food, it is the steamed bread cut into thin slices, and then deep-fried into the oil. The fried buns are crispy and flavorful, and the thinner the slices are cut, the more crispy the fried buns are, the better they taste. The following is to introduce you to the practice of deep-fried buns.

Cut the bun into 1 cm thick slices.

Take a small bowl and beat an egg, then put a little salt and mix well with chopsticks in one direction to make an egg wash.

Pour the egg mixture into a large plate, then put the steamed bun slices into the egg mixture, and use chopsticks to turn the bun slices to make them hang full of egg mixture.

Put peanut oil in a frying pan, and when the oil is ripe, put the steamed bun slices filled with egg mixture into the frying pan, and lower the heat to deep-fry.

In the meantime, use chopsticks to keep turning the slow head slice, so that the steamed bread slice in the frying pan heat evenly.

When the bottom side of the steamed buns is fried, turn over and fry the other side.

Until both sides of the buns are golden brown.

Then use chopsticks to clip out, oil control plate, so fried buns are ready.